Best Cinnamon Chocolate Bark Recipes

Cinnamon Chocolate Bark image

Provided by FLUFFSTER

Categories Candy

Time 20m

Yield 14 serving(s)

Number Of Ingredients 4

1 (12 ounce) package white chocolate chips
1 cup semi-sweet chocolate chips
2 teaspoons ground cinnamon, divided
1/2 cup sliced almonds, toasted

Steps:

Microwave chips in separate microwavable bowls, taking care not to burn the chocolate.
Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoons cinnamon into melted semi-sweet chocolate.
Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with a knife or spatula for marbled effect. Sprinkle with almonds.
Refrigerate 1 hour or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

Fruity Cinnamon Nut Chocolate Bark image

Provided by Sharon123

Categories Dessert

Time 22m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/2 cups semi-sweet chocolate chips
1 cup bittersweet chocolate chips (or dark chocolate chips)
2 tablespoons apricot preserves
2 teaspoons ground cinnamon
1 teaspoon lemon zest, finely grated
1 teaspoon orange zest, finely grated
1/2 cup walnuts, chopped coarsely, toasted
1/2 cup dried apricot, finely chopped

Steps:

Preheat oven to 400*F.
Place coarsely chopped walnuts on baking sheet and place in hot oven. Bake for 8 minutes. Remove from oven.
Melt both chocolate chips in a double boiler(over water-or microwave if you like but be careful not to burn). Stir frequently to melt and when smooth and velvety, add in apricot preserves. Mix thoroughly. Remove from heat.
Quickly add in cinnamon, lemon and orange zest, stirring to mix.
Spread out onto wax paper lined baking sheet. Sprinkle with toasted walnuts and chopped dried apricots. Press them down into the chocolate so they will stick.
Chill 1 hour or until firm.
Break into pieces. Store in covered container(or zip loc bag) in the fridge. Will keep at least one week. Enjoy!