Best Cinnamon Chip Cookies Recipes

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CINNAMON CHIP OATMEAL COOKIES



Cinnamon Chip Oatmeal Cookies image

I got this recipe from the back of a bag of Hershey's Cinnamon Chips. My father loves these cookies and is always asking me to "make a batch". They are chewey and sweet and delicious and you won't believe how fast they go.

Provided by Nell Majeran

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 (10 ounce) package hershey's cinnamon bark
3/4 cup raisins

Steps:

  • Preheat oven to 350°.
  • In large mixing bowl cream butter, granulated sugar and brown sugar.
  • Beat in eggs and vanilla.
  • Add flour and baking soda, mixing well.
  • Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
  • Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
  • Let cool for about 1 minute and then remove to wire rack to finish cooling.

CINNAMON CHOCOLATE CHIP COOKIES



Cinnamon Chocolate Chip Cookies image

A delicious cookie that my 4-year old daughter loved.

Provided by ravera

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 8h35m

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda
1 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup semisweet chocolate chips

Steps:

  • Sift flour, cinnamon, salt, and baking soda together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g

ORANGE-CINNAMON CHOCOLATE CHIP COOKIES



Orange-Cinnamon Chocolate Chip Cookies image

I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. -Daniel Kaepp, Coldwater, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 tablespoon grated orange zest
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
3/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle., On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. , Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 386 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 319mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.

OATMEAL, APPLE, CINNAMON CHIP COOKIES



Oatmeal, Apple, Cinnamon Chip Cookies image

Oh my goodness ... this recipe is all the flavors of fall in a cookie. The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Walnuts add crunch, and you taste the apple bits. This recipe takes oatmeal cookies to a brand new level of deliciousness. These would be great for a bake sale, cookie exchange or...

Provided by Dee Stillwell

Categories     Cookies

Time 25m

Number Of Ingredients 15

1 c butter, softened
1 1/4 c dark brown sugar, packed
3 large eggs
2 tsp vanilla extract
2 c flour
1 tsp salt
1 tsp baking soda
2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp cloves or allspice
2 1/4 c quick cooking oatmeal
1 1/2 large granny smith apple, peeled and diced small (eat other 1/2 or use 2 medium)
1 bag(s) cinnamon chips, 10 oz.
1 1/2 c chopped walnuts
glaze or white chocolate for garnish

Steps:

  • 1. Heat oven to 350 degrees. Prepare cookie sheets with parchment paper.
  • 2. In mixer bowl cream butter and brown sugar; about 2 minutes.
  • 3. Beat in egg and vanilla.
  • 4. Sift flour, cinnamon, nutmeg, cloves, baking soda, and salt.
  • 5. Mix flour mixture into creamed mixture just until blended.
  • 6. Add oatmeal, apples, cinnamon chips and walnuts till blended.
  • 7. Scoop dough onto cookie sheets 2 inches apart. Bake for 10-12 minutes until edges are light brown.
  • 8. Let cool a few minutes and remove to cooling rack to cool completely.
  • 9. Drizzle with melted white chocolate or with a powdered sugar glaze. I used melted white chocolate and it was delicious... Enjoy!

GOOEY MARSHMALLOW CHOCOLATE CHIP CINNAMON COOKIES



Gooey Marshmallow Chocolate Chip Cinnamon Cookies image

This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!

Provided by Casey

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

1 cup butter, softened
½ cup brown sugar
1 cup white sugar
1 teaspoon orange extract
2 eggs
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
2 cups semisweet chocolate chips
1 cup miniature marshmallows, frozen

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the orange extract. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Fold in the chocolate chips and frozen marshmallows. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
  • Bake for 20 to 22 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 31.9 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 116 mg, Sugar 20.2 g

OATMEAL CINNAMON COCONUT CHOCOLATE CHIP COOKIES



Oatmeal Cinnamon Coconut Chocolate Chip Cookies image

Make and share this Oatmeal Cinnamon Coconut Chocolate Chip Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 25m

Yield 24-30 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups large-flake oats (not instant or quick oats)
1/2 cup miniature chocolate chip
1/2 cup flaked coconut

Steps:

  • Set oven to 350°.
  • Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
  • In a large bowl cream the butter with sugars until fluffy.
  • Add in the vanilla and eggs; beat well.
  • In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
  • Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
  • Drop dough by heaping tablespoonfuls onto prepared baking sheet.
  • Bake for 8-10 minutes (longer for a crispier cookie).
  • Remove to a rack to cool.

Nutrition Facts : Calories 262.9, Fat 11.1, SaturatedFat 6.3, Cholesterol 38, Sodium 169.7, Carbohydrate 37.3, Fiber 2.6, Sugar 17.8, Protein 4.9

CINNAMON CHIP, CRANBERRY AND PECAN COOKIES



Cinnamon Chip, Cranberry and Pecan Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 36 servings

Number Of Ingredients 12

1 1/2 cups melted butter
1 1/2 cups brown sugar
1 cup instant vanilla pudding mix
3 eggs
1 teaspoon vanilla extract
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup cinnamon chips
3/4 cup chopped pecans
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a stand mixer fitted with the paddle attachment, combine the butter and brown sugar, and mix well. Add the pudding and mix until incorporated, then add the eggs and vanilla, and mix well.
  • In a separate bowl, mix together the flour, baking soda, cinnamon and salt. With the mixer set to low speed, add the dry ingredients to the butter mixture. Continue mixing on low speed and add the cinnamon chips, pecans and cranberries until just combined. Portion the cookies out using a 2-tablespoon cookie scoop and place on the prepared baking sheet. Bake for 13 minutes.
  • Note: This recipe has been updated and may differ from what was originally published or broadcast.

CHOCOLATE CHIP COOKIES WITH ESPRESSO AND CINNAMON



Chocolate Chip Cookies With Espresso and Cinnamon image

Make and share this Chocolate Chip Cookies With Espresso and Cinnamon recipe from Food.com.

Provided by yooper

Categories     Drop Cookies

Time 34m

Yield 48 cookies

Number Of Ingredients 12

2 1/4 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed golden brown sugar
1/2 lb unsalted butter, room temperature
1 large egg
4 teaspoons instant espresso powder
2 teaspoons vanilla extract
1 (6 ounce) package semi-sweet chocolate chips (about 1 cup)
1 (6 ounce) package milk chocolate chips (about 1 cup)
1 cup walnuts, toasted, chopped

Steps:

  • Preheat oven to 350°F.
  • Spray 2 large baking sheets with nonstick spray.
  • Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
  • Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
  • Beat in dry ingredients.
  • Stir in all chocolate chips and walnuts.
  • Drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
  • Bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
  • Cool on sheets.

OATMEAL CINNAMON CHIP COOKIES RECIPE



Oatmeal Cinnamon Chip Cookies Recipe image

Soft, chewy oatmeal cookies with delicious cinnamon chips!

Provided by Six Sisters' Stuff (Elyse)

Number Of Ingredients 11

1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 1/2 cups all-purpose flour
3 cups quick or old-fashioned oats
1 package (about 2 cups) cinnamon chips [i](found by the chocolate chips)[/i]

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, cream together butter, sugar and brown sugar.
  • Beat in eggs.
  • Add vanilla extract.
  • In a separate bowl, sift together baking soda, salt, cinnamon and flour. Add to wet mixture and mix until combined.
  • Fold in oats and cinnamon chips.
  • Drop by rounded tablespoons onto ungreased cookie sheets and bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.

CHOCOLATE CHIP CINNAMON COOKIES



Chocolate Chip Cinnamon Cookies image

Delicious chocolate chip cookies with a spicy nip.

Provided by Golf Goddess

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 40m

Yield 72

Number Of Ingredients 12

1 cup butter, softened
¾ cup superfine sugar
¾ cup light brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 (3.4 ounce) package instant vanilla pudding mix
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

Nutrition Facts : Calories 91 calories, Carbohydrate 11 g, Cholesterol 11.9 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 73.9 mg, Sugar 7.2 g

ORANGE CINNAMON CHOCOLATE CHIP COOKIES



Orange Cinnamon Chocolate Chip Cookies image

Want a real stand-out cookie? Try these! The recipe comes from Taste of Hom Best Holiday Recipes, 2008! Preparation time does not include the 2 hours needed for dough to chill!

Provided by Sydney Mike

Categories     Dessert

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 eggs
1 tablespoon orange zest, minced
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
3/4 teaspoon salt
12 ounces semi-sweet chocolate chips (2 cups)
1 cup walnuts, chopped

Steps:

  • In a large bowl, cream butter & both sugars until light & fluffy.
  • Beat in eggs, orange zest & vanilla.
  • In another bowl, whisk together flour, baking soda, cinnamon & salt, then gradualy add to creamed mixture & mix well.
  • Stir in chips & walnuts, then cover & chill 2 hours or until easy to handle.
  • Preheat oven to 350 degrees F & lightly grease several cookie sheets.
  • When dough has chilled, on a lightly floured surface, roll out dough to 1/2-inch thick.
  • Cut with lightly floured 3-inch round cookie cutter.
  • Place 1 inch apart on prepared cookie sheets.
  • Bake 12-14 minutes or until lightly browned.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.2, Cholesterol 25.3, Sodium 108.6, Carbohydrate 24.4, Fiber 1.2, Sugar 13.9, Protein 2.6

OATMEAL RAISIN CINNAMON-CHIP COOKIES



OATMEAL RAISIN CINNAMON-CHIP COOKIES image

Categories     Cookies     Dessert     Bake

Yield 4 dozen

Number Of Ingredients 10

1C. softened butter
1C packed lt. brown sugar
1/3C. granulated sugar or Splenda sweetner for baking
2 eggs
1&1/2t. vanilla extract
1&1/2C. all purpose flour
1t. baking soda
2&1/2C quick oats
1&2/3 (10 oz pkg) Hershey's Cinnamon chips
3/4C. raisins

Steps:

  • Heat oven to 350 F. Beat butter, brown sugar, and granulated sugar in bowl until cramy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet and bake 10-12 minutes or lightly browned. Cool 1 minute and then move to wire rack. Bars can be made by spreading mixture into greased 13x9x2 pan and bake 25-30 minutes. Cut into bars when cool.

SCRUMPTIOUS CINNAMON CHOCOLATE CHIP COOKIES



Scrumptious Cinnamon Chocolate Chip Cookies image

These cookies are delicious! My best friend and I randomly put ingredients together and when they came out of the oven they looked and tasted incredible! They are lite and fluffy and just melt in your mouth! :)

Provided by Chelshae

Categories     Drop Cookies

Time 21m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup sugar
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 teaspoon peanut butter
1 1/4 cups flour
1 cup chocolate chips

Steps:

  • 1.) Preheat oven to 350 degress.
  • 2.) Beat butter and sugar in a mixer until creamy.
  • 3.) Add the eggs.
  • 4.) Add the baking soda, baking powder, salt, vanilla, cinnamon, and peanut butter. Beat on low for about 15 seconds. Add flour gradually. Mix until dough forms.
  • 5.) Stir in the chocolate chips.
  • 6.) Drop by rounded teaspoonfulls onto a baking sheet.
  • 7.) Bake for 11 minutes or until golden brown around the edges.
  • 8.) Enjoy! =).

CHOCOLATE CHIP COOKIES WITH ESPRESSO AND CINNAMON



CHOCOLATE CHIP COOKIES WITH ESPRESSO AND CINNAMON image

Categories     Chocolate

Yield 4 Dozen

Number Of Ingredients 13

Nonstick vegetable oil spray
2 1/4 cups all-purpose flour
1 tbsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 1/2 cups (packed) golden brown sugar
1 cup (2 sticks) unsalted butter, room temp
1 large egg
4 tsp instant espresso powder
2 tsp vanilla extract
1 6-oz package semisweet chocolate chips (about 1 cup)
1 6-oz package milk chocolate chips ( about 1 cup)
1 cup walnuts, toasted, chopped

Steps:

  • Preheat oven to 350°. Spray 2 large baking sheets with nonstick spray. Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend. Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla in large bowl until well blended. Beat in dry ingredients. Stir in all chocolate chips and walnuts. Drop dough to rounded tablespoonfuls onto prepared sheets, spacing 2" apart (do not flatten dough). Bake cookies until brown on top but still slightly soft to touch, about 14 minutes. Cool on sheets. (Can be made 3 days ahead. Store airtight at room temperature.)

MOCHA CINNAMON CHOCOLATE CHIP COOKIES



MOCHA CINNAMON CHOCOLATE CHIP COOKIES image

Categories     Cookies     Chocolate     Dessert

Yield 2 dozen

Number Of Ingredients 13

9 ounces (2 cups) unbleached all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon table salt
10 ounces (1 1/2 cups) unsalted butter,
softened at room temperature
3 tablespoons instant espresso powder
(or 4 tablespoons decaf. instant-coffee
granules, crushed)
1 cup confectioners' sugar
1/2 cup packed light brown sugar
1 1/2 cups semisweet chocolate chips
About 1/4 cup granulated sugar for dipping

Steps:

  • Heat the oven to 350 F. Line a cooling rack with paper towels. In a medium bowl, comb~e the flour, baking powder, cinnamon and salt. In a larger bowl, beat the butter and espresso powder or coffee until well combined. Add the confectioners' sugar and brown sugar and beat until combined. Stir in the flour mixture about 1/2 cup at a time, mixing well after each addition. Stir in the chocolate chips. Put the granulated sugar in a small, shallow bowl. Scoop out about 1 tablespoon of dough and flatten it slightly into a disc. Dip one side into the granulated sugar and then set the disc, sugar side up, on an ungreased baking sheet. Repeat with the remaining dough, spacing the discs about 2 inches apart. Bake until the edges start to darken, 12 to 14 minutes. (Begin checking after 12 minutes, but don't be tempted to remove them too soon.) Let the cookies cool for 1 to 2 minutes on the baking sheets. Transfer them to the papertowel- lined racks to cool completely. Bake the rest of the dough the same way.

CINNAMON CHIP COOKIES



Cinnamon Chip Cookies image

I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit...

Provided by Robynne Glenn

Categories     Cookies

Time 40m

Number Of Ingredients 10

1 c butter, softened
3/4 c sugar
3/4 c brown sugar, firmly packed
2 eggs
1 tsp pure vanilla extract
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground nutmeg
1 pkg hershey's cinnamon baking chips

Steps:

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

BISCOFF®-INSPIRED CINNAMON CHIP COOKIES



Biscoff®-Inspired Cinnamon Chip Cookies image

I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.

Provided by Melissa Liardi

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 60

Number Of Ingredients 12

1 ¼ cups cookie butter (such as Biscoff®)
1 cup unsalted butter, softened
1 cup vanilla sugar
1 cup dark brown sugar
¼ cup shortening
2 eggs
1 vanilla bean, split and seeds scraped away
1 tablespoon warm water
1 ½ teaspoons baking soda
2 ¾ cups all-purpose flour, sifted
½ teaspoon salt
1 cup cinnamon chips (such as Hershey's®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
  • Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
  • Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
  • Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g

CINNAMON CHIP, AND CHERRY OATMEAL COOKIES



Cinnamon Chip, and cherry Oatmeal cookies image

These are a twist on traditional Oatmeal cookies.

Provided by susan simons

Categories     Cookies

Number Of Ingredients 12

1 c butter
1 c dark brown sugar
1/3 c sugar
2 eggs
1 1/2 tsp vanilla
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp kosher salt
2 1/2 c quick cooking oatmeal
1 pkg cinnamon chips
1 c dried sour cherries, chopped

Steps:

  • 1. HEAT oven to 350 degrees.
  • 2. CREAM butter, brown sugar, and sugar in a bowl until creamy. Add eggs and vanilla, mix well. Combine flour, baking soda, salt and pumpkin spice; add to butter mixture, beating well. Stir in oats cinnamon chips and chopped cherries.
  • 3. DROP by heaping teaspoons onto ungreased cookie sheet.
  • 4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet to wire rack.
  • 5. BAR VARIATION: Spread batter into lightly greased 13x9x2" pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool; cut into bars. Yields about 3 dozen bars.

CINNAMON CHIP OATMEAL COOKIES



CINNAMON CHIP OATMEAL COOKIES image

Categories     Cookies     Dessert     Bake

Yield 4 dozen

Number Of Ingredients 11

• 1 cup butter, softened
• 1 cup brown sugar
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cup old-fashioned oats
• 1 ½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 10 oz. cinnamon chips

Steps:

  • 1. Preheat oven to 350⁰. 2. Cream butter and sugars until light and fluffy. 3. Beat in eggs and vanilla. 4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. 5. Stir in chips. 6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart. 7. Bake 11-13 minutes or until lightly browned. 8. Cool on wire rack. Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.

ICED CINNAMON CHIP COOKIES



Iced Cinnamon Chip Cookies image

I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) cinnamon baking chips
ICING:
1/4 cup butter, melted
1/4 cup shortening
1-1/4 cups confectioners' sugar
1 tablespoon milk
3/4 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool., In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

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