Best Cinnamon Brownie Sundaes Recipes

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HOMEMADE BROWNIE SUNDAES



Homemade Brownie Sundaes image

I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen (2 cups sauce).

Number Of Ingredients 15

2 cups butter, cubed
32 ounces semisweet chocolate, chopped
7 eggs
2 cups sugar
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt
3/4 pound chopped walnuts, optional
HOT FUDGE SAUCE:
1 cup heavy whipping cream
1 cup sugar
1/2 cup butter, cubed
1 cup baking cocoa
Vanilla ice cream
Whipped cream and maraschino cherries, optional

Steps:

  • In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

LAYERED BROWNIE SKILLET SUNDAE



Layered Brownie Skillet Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

One 18-ounce box brownie mix
2/3 cup (1 1/3 sticks) melted butter
1/4 cup milk
2 large eggs
One 1-pound tube refrigerated chocolate chip cookie dough
20 chocolate sandwich cookies
1/2 cup caramel sauce
1 pint mint chocolate chip ice cream
1/2 cup chocolate sauce
Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.
  • Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.
  • Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.
  • Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.

CINNAMON BROWNIES



Cinnamon Brownies image

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! -Gail Mehle, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 17

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/2 to 2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup semisweet chocolate chips
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

SUPREME BROWNIE SUNDAES



Supreme Brownie Sundaes image

What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 9

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 pint ice cream (any flavor)
9 tablespoons chocolate syrup

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
  • Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Sundae, Sodium 200 mg, Sugar 44 g, TransFat 0 g

BROWNIE SUNDAES



Brownie Sundaes image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5

3/4 cups heavy cream
12 ounces semisweet chocolate chips
1 1/2 teaspoons instant coffee or espresso powder
6 brownies
1 quart vanilla ice cream

Steps:

  • Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

BROWNIE SUNDAES



Brownie Sundaes image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Number Of Ingredients 6

1 packaged brownie mix, prepared according to directions
2/3 cup M&M's
1/2 gallon vanilla ice cream
1 jar hot fudge sauce
1 can whipped cream
Colored sprinkles

Steps:

  • Prepare brownies according to package direction and sprinkle with M&M's before baking. Cool and cut into squares. Serve with ice cream, fudge sauce, whipped cream and sprinkles.

CINNAMON BROWNIE SUNDAES



Cinnamon Brownie Sundaes image

A simple dessert never tasted so good! Rich cinnamon-chocolate brownies topped with ice cream and hot fudge are an easy winner.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 16

Number Of Ingredients 6

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 teaspoon ground cinnamon
1 cup Hershey's® hot fudge topping
1/2 teaspoon ground cinnamon
1/2 gallon vanilla ice cream

Steps:

  • Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan.
  • Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  • Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping.

Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 40 g, TransFat 0 g

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