CINNAMON BREAKFAST BREAD PUDDING
Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
- In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.
Nutrition Facts : Calories 410, Carbohydrate 73 g, Cholesterol 220 mg, Fiber 1 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Square and 1/4 Cup Syrup), Sodium 220 mg, Sugar 47 g, TransFat 0 g
CARAMEL APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING
Don't you think we all deserve a slow Monday with extra coffee and sugar in caramel apple cinnamon roll breakfast bread pudding form?
Provided by By Stephanie Wise
Categories Breakfast
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
- Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
- In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
- Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
- Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-SWIRL BREAKFAST BREAD PUDDING
Yield 12 people
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk eggs and milk. Add the brown sugar, vanilla extract, and cinnamon and whisk until completely incorporated. 2. Stir the bread and pecans into the egg mixture. 3. Coat an 8x8 inch baking pan with nonstick cooking spray. 4. Pour in the bread pudding, and cover with foil. Let sit in the refrigerator at least one hour or overnight. 5. Preheat oven to 350 degrees. 6. Bake the bread pudding, covered, for about 30 minutes. 7. Remove the foil and bake and additional 10 minutes, until browned. 8. Serve with maple syrup!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love