Best Cinnamon Blueberry Sauce Recipes
FROZEN YOGURT WITH CINNAMON-SPIKED BLUEBERRY SAUCE
Provided by Robin Miller : Food Network
Categories dessert
Time 7m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine blueberries, confectioners' sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce.
CINNAMON BLUEBERRY SAUCE
Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. "It's tasty over pancakes, too," she writes from Montesano, Washington.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar substitute and cornstarch. Add the blueberries, water, lemon juice and cinnamon. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 0 protein.
CINNAMON-BLUEBERRY SAUCE
This is an easy sauce to make, and it tastes pretty good, too. You can serve it with ice cream, pound cake, yogurt, pancakes, waffles, ham, or just use your imagination and combine it with whatever suits your fancy! Source: Southern Living, January 1986.
Provided by JenSmith
Categories Sauces
Time 15m
Yield 1 1/4 cups, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Drain the blueberries, reserving 1/4 cup juice.
- Combine sugar, cornstarch, and cinnamon in a small saucepan. Stir in reserved blueberry juice and lemon juice; blend well.
- Bring to a boil over medium heat; reduce heat to low, and simmer 5 minutes, stirring occasionally.
- Stir in blueberries.
- Serve warm.
Nutrition Facts : Calories 155.9, Fat 0.4, Sodium 3.7, Carbohydrate 39.6, Fiber 2, Sugar 35.9, Protein 0.8
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