Best Cinnamon Batter Dipped French Toast Bisquick Recipes

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CINNAMON BATTER-DIPPED FRENCH TOAST



Cinnamon Batter-Dipped French Toast image

Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 10

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices bread
Powdered sugar, if desired
Maple syrup, if desired

Steps:

  • Heat griddle or skillet; grease if necessary.
  • In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
  • Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g

BATTER DIPPED FRENCH TOAST



Batter Dipped French Toast image

Make and share this Batter Dipped French Toast recipe from Food.com.

Provided by startnover

Categories     Breads

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 eggs (beaten)
1 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1 tablespoon baking powder
2/3-1 cup milk
1/2 teaspoon cinnamon
4 -6 slices bread

Steps:

  • Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
  • Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
  • Dip bread in batter and fry till golden brown on both sides.
  • The amount this makes is determined by how much the bread soaks up the batter.

Nutrition Facts : Calories 576.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 222.9, Sodium 996, Carbohydrate 105.7, Fiber 2.4, Sugar 52.9, Protein 16

CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP



Cinnamon French Toast Sticks with Spicy Cider Syrup image

The whole family will love to dip into this fun finger food.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 10

Number Of Ingredients 13

1 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices sandwich bread, cut into thirds

Steps:

  • In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm.
  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.
  • Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with warm syrup.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g

CINNAMON-SPICE FRENCH TOAST



Cinnamon-Spice French Toast image

This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 egg
1/4 cup milk
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 slices day-old whole wheat or white bread
2 teaspoons butter
Maple syrup

Steps:

  • In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides. , Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup.

Nutrition Facts :

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