Best Cinnamon Apple Cider Cake Recipes

Apple Cider Cake with Cinnamon Cream Cheese Frosting image

Yield serves 6 to 8

Number Of Ingredients 5

1 (8-ounce) package cream cheese, at room temperature
4 tablespoons (1/2 stick) butter, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.

Cinnamon Apple Cider Bundt Cake image

Provided by Marielle86

Categories Dessert

Time 1h10m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 18

3 cups flour
2 cups brown sugar
3 eggs
1 cup apple cider
1/2 cup oil
1/4 cup applesauce
1 tablespoon vanilla
2 teaspoons baking soda
1/2 teaspoon salt
3 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
3 apples (peeled and sliced)
1 cup walnuts (optional)
3/4 cup powdered sugar
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
apple cider (to desired thickness)

Steps:

Preheat oven to 350 degrees.
Mix together the eggs, vanilla, apple cider, and oil.
Combine the dry ingredients.
Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
Refrigerate before serving.

Nutrition Facts : Calories 401.7, Fat 9.2, SaturatedFat 1.5, Cholesterol 39.9, Sodium 295.1, Carbohydrate 76.6, Fiber 2.2, Sugar 52.6, Protein 4.3

Apple Cider Cake with Apple Cinnamon Cream Cheese Frosting image

Provided by Deneece Gursky @Smokeygirlxo

Categories Cakes

Number Of Ingredients 14

- 1 pillsbury golden cake mix
- 1 c apple cider (dont use apple juice)
- 1/3 c oil
- 3 eggs
- 1 t pumpkin spice
- 1 t cinnamon
- 1 t vanilla
FROSTING
- 4 oz cream cheese
- 1/2 c butter, soft
- 1 1/2 c powdered sugar
- 1 t vanilla
- 1 1/2 t cinnamon
- 1/4 c apple cider

Steps:

Mix all cake ingredients together in a large bowl. Pour into a bundt pan sprayed with non stick cooking spray, Bake in 350 degree preheated oven for 40 to 45 minutes or until tooth pick inserted in center comes out clean. Remove and allow to cool a bit before easing it out of the pan and onto a cake plate.
Frosting:Beat together cheese, butter and sugar until nice and smooth. Add vanilla and cinnamon and blend. Now add cider and blend in.
Spoon frosting over cake. (I transfer mine to a measuring cup and pour it over the cake)
Serve with a scoop of ice cream and enjoy

CINNAMON APPLE CIDER CAKE image

Number Of Ingredients 14

3 cups flour
2 cups brown sugar
3 eggs
1 cup apple cider
1/2 cup Soom Foods tehina
1/4 cup apple sauce
1 Tbsp. vanilla extract
2 tsp. baking soda
1/2 tsp. salt
3.5 tsp. cinnamon
1.5 tsp. nutmeg
3 apples (peeled and diced)
1 cup ground walnuts
To purchase our delicious tehina visit: SoomFoods.Com

Steps:

Preheat oven to 350 degrees F Mix eggs, tehina, apple cider and vanilla together in a bowl Combine all dry ingredients in a separate bowl and stir Add dry ingredients to the cider mixture, then add apples and walnuts Pour into a greased bundt pan Bake for 50 minutes (or until toothpick comes out clean)