Best Cinna Bun Cake Recipes

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CINNA-BUN CAKE RECIPE - (3.8/5)



Cinna-bun Cake Recipe - (3.8/5) image

Provided by รก-11135

Number Of Ingredients 18

Ingredients:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.

CINNA-BUN CAKE IN THE OVEN!



Cinna-bun Cake in the oven! image

Couldn't "pinch it" on the net, so posted it instead.

Provided by Sherry Wright

Categories     Cakes

Number Of Ingredients 2

base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon
glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla

Steps:

  • 1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
  • 2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
  • 3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
  • 4. While the cake is baking, prepare the glaze and set aside.
  • 5. Remove from oven and glaze the cake while still warm.

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