Best Cinco De Mayo Burrito Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINCO DE MAYO CASSEROLE



Cinco de Mayo Casserole image

A simple, satisfying main dish that our family enjoys. You can use reduced-fat cheeses and sour cream, but don't use the fat-free choices. Serve with a dollop of sour cream, sliced black olives, more salsa, and warmed tortillas.

Provided by midwestchef

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h25m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 teaspoon vegetable oil, or as needed
1 onion, diced
2 cloves garlic, chopped
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 cup salsa, drained
1 (7 ounce) can Mexican-style corn, drained
1 cup sour cream
3 cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a 9x13-inch casserole dish.
  • Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
  • Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
  • Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 16.7 g, Cholesterol 123.1 mg, Fat 38.6 g, Fiber 2.5 g, Protein 30.1 g, SaturatedFat 21.3 g, Sodium 1171.1 mg, Sugar 3.3 g

~ CINCO DE MAYO BURRITO BAKE ~



~ Cinco de Mayo Burrito Bake ~ image

My family has always loved this tasty casserole, with Cinco de Mayo right around the corner, I thought we'd have this tasty meal a little early. They didn't want to wait until the 5th...LOL Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
3 clove garlic, minced
1 pkg taco seasoning - i use hot
4 oz chopped green chiles- drained
1 - 16 oz can, refried beans
1 - 14.5 oz cream of mushroom soup
3/4 c sour cream
4 buritto sized flour tortillas, cut into pieces
1 lb cheddar cheese, shredded
1 - 8 oz jar, taco sauce

Steps:

  • 1. In a large skillet, over medium heat, add 1 tablespoon oil. To this, crumble in the ground beef, onion and garlic. Cook until beef is no longer pink and onion is tender. Drain and return to skillet.
  • 2. Next stir in the taco seasoning, green chiles and re fried beans. Heat through and set aside.
  • 3. Preheat oven to 350 degree F. Spray a 4 quart casserole with non stick cooking spray. In a bowl, mix the sour cream and soup. Spread half of the mixture evenly into the bottom of the dish.
  • 4. Next, cut 2 flour tortilla's into pieces and spread evenly over sauce. Spread half of the meat mixture evenly over the tortillas. Sprinkle a layer of half the cheese and drizzle evenly with half of the taco sauce.
  • 5. Repeat layers one more time, ending with cheese. Place in oven and bake for 40 - 45 minutes or until golden and bubbly.
  • 6. Once removed from oven I let it set up for at least 20 minutes before serving. Serve with sour cream and green onions if desired.
  • 7. Enjoy!

BURRITO BAKE



Burrito Bake image

Make and share this Burrito Bake recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (16 ounce) can refried beans
1/4 cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning
1 (8 ounce) package crescent rolls
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
chopped green pepper
shredded lettuce
chopped tomato
sliced ripe avocado

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Add the beans, onion and taco seasoning.
  • Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
  • Spread beef mixture over crust; sprinkle with cheeses.
  • Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

Related Topics