Best Cilantro Hot Sauce Recipes

CILANTRO-CUCUMBER TZATZKI SAUCE FOR RED HOT CHILE-RUBBED PORK SKEWERS

Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers image

Provided by Food Network

Time 15m

Yield 1 1/4 Cup

Number Of Ingredients 7

Ingredients

1 cup plain yogurt, preferably whole-milk
1/4 cup finely diced, seeded cucumber
1 tablespoon minced fresh cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/8 teaspoon ground white pepper

Steps:

To make the sauce, whisk all the ingredients together in a small bowl. Cover and refrigerate until needed.

CILANTRO-CUCUMBER TZATZKI SAUCE FOR RED HOT CHILE-RUBBED PORK SKEWERS

Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1 cup plain yogurt, preferably whole-milk
1/4 cup finely diced, seeded cucumber
1 tablespoon minced fresh cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/8 teaspoon ground white pepper

Steps:

To make the sauce, whisk all the ingredients together in a small bowl.
Cover and refrigerate until needed.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CILANTRO HOT SAUCE

Cilantro Hot Sauce image

Provided by Food Network

Categories main-dish

Time 40m

Number Of Ingredients 6

Ingredients

3 limes, juiced
Salt and freshly ground black pepper to taste
2 teaspoons minced fresh parsley
2 teaspoons minced onion
1 teaspoon minced fresh coriander (cilantro)
Minced preserved malagueta pepper to taste

Steps:

Place all of the ingredients together in a small glass (nonreactive) bowl. Stir to mix well. Cover with plastic wrap and allow to stand for half an hour for the flavors to mix. Serve at room temperature.