Best Cilantro Guacamole Chicken Recipes

CILANTRO GUACAMOLE

Cilantro Guacamole image

Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.

Provided by Hey Jude

Categories Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 large ripe avocado
1/4 cup minced white onion
1 lime, juice of
1 medium tomatoes, finely chopped
1/4 cup chopped cilantro leaf (or more, to taste)
1 anaheim chilies or 1 hot new mexico chili, seeded and minced
salt

Steps:

Peel, seed and mash the avocado in a bowl.
Add all the other ingredients.
Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
Serve with tortilla chips.

FANTASTIC CHICKEN BURGERS

Fantastic Chicken Burgers image

My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!

Provided by TOZENUF

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground chicken
½ (1 ounce) package guacamole seasoning mix
½ cup chopped fresh cilantro, divided
½ lime, juiced
¼ cup minced onion
8 slices ciabatta bread
¼ cup prepared salsa, divided
4 slices Cheddar cheese

Steps:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.

Nutrition Facts : Calories 576.2 calories, Carbohydrate 60.3 g, Cholesterol 98.9 mg, Fat 17 g, Fiber 3.7 g, Protein 43 g, SaturatedFat 7.9 g, Sodium 1293.8 mg, Sugar 2.1 g