Best Cider Mop Recipes

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BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

Provided by Food Network

Time 15m

Yield about 3 cups

Number Of Ingredients 5

6 tablespoons (3/4 stick) salted butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 teaspoon freshly ground pepper
1/2 cup bourbon

Steps:

  • Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.

CIDER MOP



Cider Mop image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 1 1/2 cups

Number Of Ingredients 15

1 tablespoon unsalted butter
2 tablespoons finely grated peeled fresh ginger
2 shallots, peeled and sliced
6 cloves garlic, peeled and smashed
1 1/2 cups bourbon
1 quart sweet apple cider
1 cup apple jelly
1/4 cup dark molasses
1 bay leaf
2 teaspoons coriander seeds
1/2 teaspoon black peppercorns
2 sprigs fresh sage or 1 teaspoon dried sage
2 tablespoons lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
  • Strain and add lemon juice, salt, and black pepper, to taste.

MOP 101: SIMPLE APPLE CIDER MOP



Mop 101: Simple Apple Cider Mop image

Provided by Elizabeth Karmel

Categories     Sauce     Fourth of July     Quick & Easy     Father's Day     Backyard BBQ     Apple Juice

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1 tablespoon your favorite dry rub
1 1/2 cups apple juice
1 1/2 cups water
1 1/2 teaspoons fine-ground sea salt

Steps:

  • 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
  • 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.

BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.

Provided by HeathersKitchen

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

6 tablespoons butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 cup Bourbon
1/2 teaspoon black pepper, ground

Steps:

  • In a medium saucepan, melt butter.
  • Add cider, sugar and pepper.
  • Stir occasionally until it comes to a boil.
  • Remove from heat.
  • Stir in bourbon.
  • Mop ribs every hour.

Nutrition Facts : Calories 1217.8, Fat 69.1, SaturatedFat 43.8, Cholesterol 183.2, Sodium 520.9, Carbohydrate 72, Fiber 0.3, Sugar 70.5, Protein 0.8

BABY BACK RIBS WITH SPICED APPLE-CIDER MOP



Baby Back Ribs With Spiced Apple-Cider Mop image

Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h30m

Yield 3 serving(s)

Number Of Ingredients 12

2 cups apple cider
1/4 cup minced shallot
1 tablespoon minced jalapeno pepper, seeds removed
1/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato paste
1 tablespoon dark brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 lbs baby back rib racks (2-3 racks)
kosher salt
fresh ground black pepper

Steps:

  • Make the mop: in a small pan, combine the apple cider, shallots, and jalapeno; bring to a boil.
  • Cook over medium-high heat until about 1 cup liquid remains, 15-20 minutes.
  • Add in the remaining mop ingredients, bring to a boil, and remove from the heat.
  • Let ribs stand at room temperature for 20-30 minutes before grilling.
  • Season with salt and pepper.
  • Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 ½ to 2 hours.
  • Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes.
  • Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs; serve warm.

Nutrition Facts : Calories 1761.6, Fat 142.8, SaturatedFat 52.8, Cholesterol 489.9, Sodium 909.8, Carbohydrate 14, Fiber 0.6, Sugar 10.3, Protein 98.7

CIDER MOP RIBS



Cider Mop Ribs image

Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce for serving at the table. This is a Claire approved recipe.

Provided by Brian Holley

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 lbs pork back ribs, in one piece
2 cups cider
1/4 cup minced onion
2 jalapenos, chillies seeded and finely chopped
1/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato puree
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pre cook the ribs for 30 mins in water or pressure cooker.
  • Use a small pan to make the mop.
  • Mix together the cider, onions and jalapeños and bring to the boil, reduce the heat and simmer till reduced by half.
  • Add the remaining ingredients, reboil and remove from the heat.
  • Pre heat the oven to medium.
  • Remove the ribs from the water / pressure cooker, and place on a rack over a tray. Add 4 cup water to the tray.
  • Spoon some of the mop over the ribs and place in the oven, baste every 20 miins or so, do not let the ribs dry too much. Cook for 1 hour.
  • In a small pan reheat the mop and thicken with cornstarch.
  • Serve the ribs with a cold rice salad, with the mop as a dip.

Nutrition Facts : Calories 1316.3, Fat 107.1, SaturatedFat 39.6, Cholesterol 367.4, Sodium 656.6, Carbohydrate 9.3, Fiber 0.6, Sugar 7.8, Protein 73.7

BABY BACK RIBS WITH SPICED APPLE-CIDER MOP



Baby Back Ribs With Spiced Apple-Cider Mop image

Number Of Ingredients 13

FOR THE MOP:
2 cups apple cider
1/4 cup minced shallot
1 tablespoon minced jalapeño pepper, seeds removed
1/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato paste
1 tablespoon dark brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 pounds pork baby back ribs, about 2 to 3 slabs
kosher salt
freshly ground black pepper

Steps:

  • TO MAKE THE MOP: In a small saucepan combine the apple cider, shallots, and jalapeno. Bring to a boil and cook over medium-high heat until about 1 cup of the liquid remains, 15 to 20 minutes. Add the remaining mop ingredients, bring to a boil, and remove from the heat. (The mop may be made ahead and refrigerated until ready to use.)Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Grill, rib side down, over Indirect Medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours. Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes. Remove from the grill and allow to rest for 5 to 10 minutes before slicing into individual ribs. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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