Best Cider Bourbon Cocktail Recipes
CIDER-BOURBON COCKTAIL
Fresh ginger and lemon juice bring a shot of brightness to this simple, seasonal cider-bourbon cocktail. It's just the thing for celebrating fall.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices.
PARADISE APPLE (THANKSGIVING COCKTAIL RECIPE WITH BOURBON, APPLE CIDER, AND RIESLING)
In this Thanksgiving cocktail recipe, dry Riesling adds brightness to a mix of fresh apple cider and bourbon. This bourbon cocktail is a bar-worthy.
Provided by Lynnette Marrero
Yield Makes 1 cocktail
Number Of Ingredients 9
Steps:
- To make the fig-infused honey syrup, warm honey, dried figs, and ½ cup water in a small saucepan over medium-low heat, stirring to completely dissolve honey. Keep warm 10 minutes, lowering heat if needed to avoid coming to a simmer. Do not let boil. Remove from heat, let cool, covered, 10 minutes. Pour fig mixture into a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a resealable jar. Makes enough syrup for about 10 drinks; store refrigerated for up to 2 weeks.
- To make the cocktail, add bourbon, riesling, St-Germain, apple cider, lemon juice, and fig-infused honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into a stemmed cocktail glass, coupe, or small wine glass. Garnish with apple slice (or dehydrated apple slice) and serve up.
CIDER-BOURBON THERMOS COCKTAIL
This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos for cozy sips to go with any fall adventure. Don't like it hot? It can be served chilled, too. Rim glasses with cinnamon sugar and garnish with apple slices and cinnamon sticks.
Provided by Juliana Hale
Categories Cocktails
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
- Transfer to a warmed 32- to 40-ounce thermos.
Nutrition Facts : Calories 169 calories, Carbohydrate 25 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14.3 mg, Sugar 21.2 g
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