Best Ciao Bella Mexicali Pork Chops Recipes

MEXICALI PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
• Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

MEXICALI PORK CHOPS

Steps:

• In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
• Add tomatoes, corn and marjoram and cook on high 5 minutes.
• Transfer to a bowl and keep warm.
• In same skillet brown chops.
• Turn down heat.
• Return veg.
• mix, cover and cook on low for 15 minutes.

MEXICALI PORK CHOPS

Steps:

• Sprinkle chops with taco seasoning.
• Use a meat mallet to pound the seasoning into the meat if desired.
• Brown chops in a little oil on both sides over medium heat, about 10 minutes.
• Add tomato sauce and bring to a simmer.
• Cover and simmer 30 to 40 minutes until very tender.
• Remove chops to serving platter.
• Top with cheese.
• Pour remaining sauce over all.