Best Ciabatta With Hints Of Rosemary Bread Machine Recipes

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BREAD MACHINE / ABM RUSTIC STYLE CIABATTA



Bread Machine / Abm Rustic Style Ciabatta image

I looooove ciabatta bread, especially when toasted and dipped in herbed olive oil. I was put off from making my own as it seemed pretty complicated and time-consuming-- but fear not for I have developed a wonderful ciabatta recipe that you can create in your bread machine! It's open for variations (it would be great with fresh or dried rosemary) since it doesn't bake in the machine, namely with the top. I prefer to leave it plain but I left some tips on how to get that nice rustic look and crackly feel. (3.5 cups AP flour + 3.5 Tbsp vital wheat gluten = 3.5 cups bread flour) Dough cycles for machines vary, 90 minutes is how long mine takes.

Provided by the80srule

Categories     Yeast Breads

Time 2h10m

Yield 1 2-lb loaf, 12 serving(s)

Number Of Ingredients 13

2 cups warm water
3/8 teaspoon active dry yeast
1 pinch sugar
1 1/2 teaspoons kosher salt
3 1/2 cups bread flour
1/2 cup whole wheat flour
2 tablespoons olive oil
1 teaspoon olive oil
1 tablespoon fine ground cornmeal
flour, for topping lightly
olive oil, for brushing
dried rosemary
marjoram

Steps:

  • In the bread machine's basin, proof the yeast by pouring in the warm water and dissolving the pinch of sugar in it then sprinkling the yeast on top-- if you don't have a 1/8 teaspoon size or a sliding measuring spoon, just leave few millimeters of leeway in a 1/2 tsp size spoon.
  • Let the yeast proof for 10 minutes with the bread machine's lid open.
  • Add the flours and salt and blend well by hand or slowly with a dough hook until the flour has completely absorbed the water.
  • If you want add rosemary or other herbs, add them now too and blend.
  • Pour on the olive oil around the bin but don't blend it in by hand.
  • Close the bread machine and set it for a 2-lb loaf (1.5 should work if that's all your machine goes up to) at the DOUGH CYCLE. Kick back and let it do its work!
  • When the dough cycle ends, leave it in the machine, covered, for 20-30 minutes to rise. After the rise is complete, preheat the oven to 425°F.
  • Grease an 11 x 7 pan with the 1/2 tsp olive oil-- NOT a loaf pan. This bread is best coming out relatively flat! The olive oil is a must for this, cooking spray won't make it come out the same! Brush the olive oil all over the inside of the pan, then sprinkle the cornmeal all over the bottom of the pan.
  • Extract the dough from the bread machine, it should have a wonderful thick and elasticy consistency. Lay it into the prepped loaf pan and smooth out the top when done.
  • Bake at 425F for 20-30 minutes or until golden brown on top.
  • For that rustic look and crackly feel, brush a little olive oil onto the top and dust with some flour prior to baking.
  • For Roman style ciabatta, season with marjoram and you can also make it ciabatta al latte by softening the dough with milk.

CIABATTA WITH HINTS OF ROSEMARY / BREAD MACHINE



Ciabatta With Hints of Rosemary / Bread Machine image

The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour

Provided by Rita1652

Categories     Sourdough Breads

Time 1h

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

7/8 cup water
1 1/2 cups bread flour
1/2 teaspoon fast-rising active dry yeast
7/8 cup water
1/4 cup buttermilk
2 tablespoons olive oil
3 cups bread flour
1/4 teaspoon fresh rosemary, minced
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon yeast

Steps:

  • Biga:.
  • Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry.
  • Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours.
  • Dough:.
  • Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.
  • Set machine to basic dough setting press start.
  • When finished remove dough to two bowls covered with an oiled plastic wrap.
  • Place in a draft free warm place and let rise till tripled in size. About 1 hour.
  • Flour 2 cookie sheet pans.
  • Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise.
  • Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
  • Preheat oven to 425 degrees.
  • Bake for 25-30 minutes.
  • Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.

CIABATTA BREAD



Ciabatta Bread image

Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!

Provided by TishT

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
1 1/2 teaspoons salt
1 teaspoon white sugar
1 tablespoon olive oil
3 1/4 cups bread flour
1 1/2 teaspoons bread machine yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
  • Select the Dough cycle, and Start.
  • Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour.
  • Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
  • Lightly flour or use parchment lined baking sheets.
  • Divide into 2 pieces, and form each into a 3x14 inch oval.
  • http://italian-baking.suite101.com/article.cfm/ciabatta_bread_bread_machine_.
  • Place loaves on prepared sheets, dimple surface, and lightly flour.
  • Cover, and let rise in a draft free place for approximately 45 minutes.
  • Preheat oven to 425°F.
  • Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack.
  • Bake for 25 to 30 minutes.
  • During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.

ROSEMARY BREAD (BREAD MACHINE)



Rosemary Bread (Bread Machine) image

This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.

Provided by Noni Suzanne

Categories     Breads

Time 3h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 10

1 1/4 cups warm milk
2 tablespoons rosemary
2 tablespoons butter
1 1/2 teaspoons sea salt
1 tablespoon sugar
3 cups flour
2 teaspoons yeast
2 tablespoons olive oil
1 teaspoon sea salt
1 tablespoon rosemary

Steps:

  • Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
  • Place ingredients in bread pan in order specified by your bread machines manual.
  • Use the white bread and light crust setting.
  • Press start.
  • BEFORE SERVING:.
  • Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
  • Enjoy!

Nutrition Facts : Calories 521, Fat 16.4, SaturatedFat 6.5, Cholesterol 25.9, Sodium 1544.9, Carbohydrate 79.3, Fiber 3.2, Sugar 3.4, Protein 13.1

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE



Easy Garlic Rosemary Bread for the Bread Machine image

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories     Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

Steps:

  • Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
  • Add rosemary and cook according to directions.

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