Best Chutney Stuffed Eggs Recipes

CHUTNEY STUFFED EGGS

Chutney Stuffed Eggs image

My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

12 hard-boiled large eggs
6 bacon strips, cooked and finely crumbled
1/4 cup chutney, chopped
3 tablespoons mayonnaise

Steps:

Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well. , Pipe or spoon into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

CHUTNEY-STUFFED EGGS

Chutney-Stuffed Eggs image

Number Of Ingredients 7

Ingredients

6 eggs large hard-cooked
2 to 3 tablespoons mayonnaise
2 tablespoons butter softened
1 teaspoon curry powder
1/8 teaspoon celery salt
1/8 teaspoon onion salt
2 tablespoons chutney

Steps:

Cut eggs in half lengthwise. Remove yolks from eggs and place in a medium bowl set whites aside. Mash yolks with a fork. Add mayonnaise, butter, curry powder, celery salt and onion salt mix until smooth. Using a decorating bag fitted with a star tube, fill each egg white with egg yolk mixture, piping around edge to form a rim. Place a scant 1/2 teaspoon chutney in center of each. Chill for 1 to 2 hours before serving.

Nutrition Facts : Nutritional Facts Serves