Best Chutney Glazed Cheese Pâté Recipes

FOUR-CHEESE PATE

Four-Cheese Pate image

This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

3 packages (8 ounces each) cream cheese, softened, divided
2 tablespoons whole milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces Brie cheese, rind removed, softened
1 cup shredded Swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
Red and green apple slices or cracker

Steps:

In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.

Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHUTNEY GLAZED CHEESE PâTé

Chutney Glazed Cheese Pâté image

What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.

Provided by Julie Bs Hive

Categories Cheese

Time 1h10m

Yield 1 cheese pâté

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 lb cheddar cheese, shredded
3 tablespoons dry sherry
3/4 teaspoon curry powder
1/4 teaspoon salt
1/2 cup mango chutney
1/2 cup green onion, finely chopped

Steps:

Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
Mix in the sherry, curry powder and salt until well blended.
Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.

Nutrition Facts : Calories 1455.9, Fat 117, SaturatedFat 73.8, Cholesterol 368.6, Sodium 1976.8, Carbohydrate 18.1, Fiber 1.8, Sugar 4, Protein 46.6