Best Chutney Garlic Dressing Recipes

GARLIC CHUTNEY (RED CHUTNEY)

Garlic chutney (red chutney) image

Hot, spicy and tangy condiment made with red chilies, garlic and spices. It is best served with snacks & chaats.

Provided by Swasthi

Categories Side

Time 10m

Number Of Ingredients 10

Ingredients

25 dried red chilies ((or 2½ tablespoons kashmiri chilli powder) )
10 medium garlic cloves ((refer notes))
½ teaspoon cumin seeds ((or cumin powder))
⅓ teaspoon salt ((adjust to taste))
1½ to 2 tablespoons sugar ((or jaggery, adjust to taste))
1 to 1½ tablespoon lemon juice ((or apple vinegar, adjust to taste))
1½ tablespoon oil
1 pinch mustard seeds
1 pinch hing ((skip to make gluten-free))
1 sprig curry leaves

Steps:

Optional - Skip this step if you prefer to use red chilli powder. Break red chilies to 2 parts each and deseed them. Remove the stalks. Add them to a bowl and pour hot water. Once they soften, remove them from water and add to a grinder/ blender jar.
Add garlic, salt, sugar, vinegar, cumin seeds and 3 to 4 tablespoons water to the same blender jar.
Blend all of them until smooth and thick adding more water as needed. It should have a sauce like consistency.
Taste test and add more sugar, salt or vinegar to suit your taste. It should be well balanced in flavors and taste slightly hot, spicy, tangy and mildly sweet.
Garlic chutney is ready to serve with snacks, breakfasts and chaats.

Nutrition Facts : Calories 96 kcal, Carbohydrate 16 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 111 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

CHUTNEY GARLIC DRESSING

Chutney Garlic Dressing image

Can be prepared in 45 minutes or less.

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup Major Grey's chutney
1/2 teaspoon dried hot red pepper flakes
2 tablespoons fresh lemon juice
1/3 cup water
2 large garlic cloves, chopped
1/2 cup vegetable oil

Steps:

In a blender blend together chutney, red pepper flakes, lemon juice, water, garlic, and salt to taste until smooth. With motor running, add oil in a stream and blend dressing until emulsified.