Best Chutney Cheese Ball With Bacon Coating Recipes

CHUTNEY CHEESE BALL

Chutney Cheese Ball image

You can purchase chutney at Krogers or at Honey Baked Ham stores.

Provided by Janelle Norman

Time 25m

Number Of Ingredients 7

Ingredients

1 lb grated sharp cheddar cheese (do not buy already grated, it has a wax coating that won't work well)
1 tsp salt
12 green onions (chopped including green tops)
1 c slivered almonds (lightly toasted)
11/2 c mayonnaise
12 oz bacon
1 jar(s) chutney

Steps:

1. Mix first 5 ingredients well and chill for more than an hour. In the meantime, cook bacon until crisp, drain and then crumble into pieces. Set aside bacon.
2. When ready to serve, place cheese mixture on serving plate, flatten out to width of plate. Top with chutney, spreading evenly over cheese. Sprinkle crumbled bacon pieces on top of chutney.
3. Serve with your favorite crackers or chips.

BACON CHEESE BALL

Bacon Cheese Ball image

Cheese balls are a staple at holiday parties and this one must be on the menu. With bacon and cheese, what is there not to love about this yummy cheese ball? It has smokiness from the bits of bacon throughout and seasoned to perfection. This easy appetizer is going to go fast.

Provided by Lynn Dine

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 11

Ingredients

1 pkg cream cheese, 8 oz.
1/4 c grated Parmesan cheese
1 clove garlic, minced
1/2 c shredded cheddar cheese
1 tsp Lawry's seasoned salt
1/8 tsp cayenne pepper (or more to taste)
2 sprig(s) green onions, finely sliced
1/2 c chopped, cooked bacon (about 5-6 slices)
COATING/TOPPING
1/4 c shredded cheddar cheese
1/4 c cooked, chopped, crispy bacon (roughly 2-3 slices)

Steps:

1. In a large bowl, beat cream cheese, Parmesan cheese, shredded cheddar, and garlic until blended.
2. Stir in spices, bacon, and green onion.
3. Shape into one large ball or three mini balls. Wrap cheese balls in plastic wrap; refrigerate at least 1 hour or until firm.
4. Just before serving (at least 30 minutes), remove from refrigerator and unwrap from the plastic. Mix together the coating (bacon & cheese) and then roll chilled cheese ball in the coating until it is all covered. Serve with crackers, pretzels, veggies etc.

CHUTNEY CREAM CHEESE BALL

Chutney Cream Cheese Ball image

I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.

Provided by Patty Mae

Categories Spreads

Time 2h10m

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cream cheese, at room temperature
2 tablespoons curry powder
1/2 teaspoon dry mustard
2 tablespoons dried currants
2 tablespoons chopped walnuts
1 (10 ounce) jar chutnut chutney

Steps:

Combine all ingredients except chutney and mix thoroughly.
Form into a ball; wrap in plastic wrap and refrigerate until firm.
Just before serving remove from refrigerator and place on a serving platter.
Pour chutney over ball and spread with a spatula to coat evenly.
Serve with crackers.

MANGO CHUTNEY CHEESE BALL

Mango Chutney Cheese Ball image

Make and share this Mango Chutney Cheese Ball recipe from Food.com.

Provided by Juenessa

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

11 ounces cream cheese, at room temperature
1 cup golden raisin
1 (2 1/8 ounce) package cooked bacon, diced
1 bunch green onion, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Steps:

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
**Cook time does not include refrigeration time.

Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9

BACON, CHEDDAR AND SWISS CHEESE BALL

Bacon, Cheddar and Swiss Cheese Ball image

When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cheese balls (4 cups).

Number Of Ingredients 14

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 cup chopped pecans, toasted, divided
1/2 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sweet pickle relish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1 tablespoon poppy seeds
Assorted crackers

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.