OLD FASHION CHERRY NUT BREAD

Old Fashion Cherry Nut Bread image

Provided by sharsmith22

Categories Breads

Time 1h10m

Yield 1 loaf, 6-12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup unsalted butter (room temperature)
3/4 cup maraschino cherry
3/4 cup pecans
2 eggs
1 teaspoon pure vanilla extract
1/2 cup whole milk
1/4 cup maraschino cherry juice
1/2 cup sour cream

Steps:

Grease and line a standard 9″ loaf pan with parchment paper and non stick spray. Coursely chop cherries and pecans. Set aside.
Cream butter and sugar in bowl of a stand mixer with the paddle attachment.
Add eggs, vanilla, and sour cream beating until combined. Scrape down sides.
In a separate bowl, whisk together flour, salt and baking powder.
In a liquid measuring cup combine milk and cherry juice.
With mixer on low and starting with flour mixture alternate flour mixture than milk mixture. Mix until just combined.
Stir in chopped cherries and chopped nuts with a spatula making sure to evenly mix through batter.
Pour batter into prepared pan and bake in a 350 degree oven 60 minutes or until a light golden color or a toothpick inserted comes out clean.
Cool in pan for 10 minutes. Remove from pan and place on wire rack. Cool completely before serving.

Nutrition Facts : Calories 624.4, Fat 31.7, SaturatedFat 13.8, Cholesterol 114.7, Sodium 366.1, Carbohydrate 77.1, Fiber 2.7, Sugar 35.8, Protein 9.9