Best Chutney Baked Brie Recipes

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BAKED BRIE WITH MANGO CHUTNEY



Baked Brie with Mango Chutney image

I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.

Provided by Miss Erin C.

Categories     Spreads

Time 25m

Yield 16-20 serving(s)

Number Of Ingredients 5

2 1/4 lbs brie round
1/2 cup mango chutney
1/3 cup sliced blanched almond
2 red apples, sliced
1 loaf French bread, sliced

Steps:

  • Preheat oven to 350 degreesF.
  • Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
  • Bake for 15 minutes.
  • Carefully transfer warm brie to a cheese board and surround with apples and french bread.

CHUTNEY BAKED BRIE



Chutney Baked Brie image

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Provided by Hillary Quinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 32

Number Of Ingredients 5

1 (2.2 pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12 ounce) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  • Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g

BAKED BRIE IN PHYLLO WITH MANGO CHUTNEY



Baked Brie in Phyllo with Mango Chutney image

An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

Provided by MONICA DEREGT

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 6

Number Of Ingredients 4

3 sheets phyllo dough, thawed
3 tablespoons olive oil
1 (8 ounce) round Brie cheese
¼ cup mango chutney

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
  • Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 10.2 g, Cholesterol 37.8 mg, Fat 18.9 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 391.4 mg, Sugar 0.2 g

BAKED BRIE WITH CRANBERRY CHUTNEY



Baked Brie with Cranberry Chutney image

Provided by James Briscione

Categories     appetizer

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 14

One 10- to 12-ounce round Brie
1/2 cup Cranberry Chutney, recipe follows, cooled to room temperature
1 sheet puff pastry (from a 17.3-ounce package), thawed if frozen
All-purpose flour, for dusting
1 large egg, beaten
Serving suggestions: additional Cranberry Chutney, nuts, dried fruit, crackers
One 12-ounce bag fresh or frozen cranberries
1 Granny Smith apple, grated
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch ground cloves
Zest and juice of 1 orange
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
  • Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
  • Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
  • Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
  • Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
  • Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.

BAKED BRIE WITH MANGO CHUTNEY



Baked Brie With Mango Chutney image

"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!

Provided by Chef mariajane

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

0.5 (397 g) package puff pastry, thawed
1 round brie cheese (250g)
1/4 cup cross and blackwell mango chutney or 1/4 cup hot mango chutney
2 tablespoons pecans or 2 tablespoons walnuts, chopped
1 egg, beaten

Steps:

  • Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
  • Cut Brie in half crosswise; place bottom half on center of pastry.
  • Spread Brie with chutney and sprinkle with pecans.
  • Place remaining half of Brie, rind side up on top of Chutney.
  • Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
  • Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.

BAKED BRIE WITH BLUEBERRY CHUTNEY



Baked Brie With Blueberry Chutney image

This is from Arielle's Archives, but isn't on the site anymore, and it is wonderful to serve as an appetizer. I used dried onions and bottled grated ginger to save time and it is still very good. Enjoy!

Provided by carole in orlando

Categories     Cheese

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup blueberries (fresh or frozen)
2 tablespoons finely chopped onions (or 1 Tbsp dried onion)
1 1/2 tablespoons grated fresh ginger
1/4 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
3 inches cinnamon sticks
8 -12 ounces round brie cheese

Steps:

  • Combine all ingredients, except Brie, in a medium saucepan.
  • Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
  • Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
  • Preheat oven to 350 degrees.
  • Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
  • Place on a serving plate and top with the cold blueberry chutney.
  • Serve with crackers.

Nutrition Facts : Calories 185.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 37.8, Sodium 290.8, Carbohydrate 15.1, Fiber 0.7, Sugar 11.6, Protein 8.1

BAKED BRIE WITH BLUEBERRY CHUTNEY



BAKED BRIE WITH BLUEBERRY CHUTNEY image

Categories     Berry

Number Of Ingredients 9

1 cup blueberries (fresh or frozen)
2 tablespoons finely chopped onions (or 1 Tbsp dried onion)
1 1/2 tablespoons grated fresh ginger
1/4 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
3 inches cinnamon sticks
8-12 ounces round brie cheese

Steps:

  • 1. Combine all ingredients, except Brie, in a medium saucepan. 2. Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning. 3. Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold. 4. Preheat oven to 350 degrees. 5. Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft. 6. Place on a serving plate and top with the cold blueberry chutney. 7. Serve with crackers.

CHUTNEY BAKED BRIE



Chutney Baked Brie image

I saw this on allrecipes.com and it sounded so wonderful, that we made it right away. I love Brie, & cashews and then baked - what can be bad? This would be wonderful for Super Bowl Sunday here in Miami - yeah! Update: 12/21/2009 - Made this the other day with 4 crispy & crumbled bacon slices in addition to the other ingredients. Instead of a bageutte which I didn't have, served it with gingersnaps and it was a wonderful orchestra of flavors! :)

Provided by Manami

Categories     Spreads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

1 (2 1/4 lb) wheel brie cheese
2 teaspoons ground curry powder
12 ounces mango chutney or 12 ounces apple and honey chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

Steps:

  • Preheat oven to 350ºF.
  • Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
  • Place the Brie wheel in a large pie plate or oven proof dish.
  • Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  • Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
  • Serve with slices of baguette.

Nutrition Facts : Calories 340.7, Fat 22.5, SaturatedFat 12.1, Cholesterol 63.8, Sodium 628.8, Carbohydrate 17.9, Fiber 1.2, Sugar 0.8, Protein 17.1

BAKED BRIE WITH TOMATO CHUTNEY



BAKED BRIE WITH TOMATO CHUTNEY image

Categories     Cheese     Bake     Vegetarian

Yield 8-12 servings

Number Of Ingredients 15

1 (1 lb) package puff pastry, thawed
1 lb brie round, chilled
1 large egg, beaten lightly
Tomato Chutney
1 (2 lb) can tomatoes with juice, chopped up
1 large onion, chopped (about 1 cup)
1 lemon, zest of
1/2 cup sugar
1/2 cup cider vinegar
1/3 cup dried currant
1 1/2 teaspoons mustard seeds
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon

Steps:

  • To make Tomato Chutney: In a heavy saucepan, combine all ingredients. Cook over moderate heat, stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes longer, or until thickened and reduced to about 2 ½ cups. Chutney keeps, chilled and covered, about 3 months. To make baked Brie: On a lightly-floured surface, roll out 1 sheet of pastry 1/8 inch thick (about 15 inches in diameter) and, using Brie as a guide, cut out a round the size of the Brie. With a 2 ¾ inch star-shaped cutter, cut out 5 stars from the trimmings. Halve Brie horizontally. Roll out remaining sheet of pastry 1/8 inch thick and transfer to a shallow baking pan, about 15 ½ X 10 ½ inches. Centre bottom half of Brie, cut side up, on pastry in pan and spread ½ cup of the chutney to within ½ inch of the Brie edge. Top with remaining half of Brie, cut side down. Without stretching pastry, wrap up over Brie and trim excess to leave a 1 inch border over top of Brie. Brush border with some egg and and top with reserved pastry round, pressing edges of dough together gently but firmly. Brush top of pastry with remaining egg wash and arrange stars decoratively over. Lightly brush stars with egg, being VERY careful not to let egg drip over edge of stars, which would prevent the pastry from rising. With the back of a table knife, gently score side of pastry with vertical marks, being careful not to pierce dough. Chill Brie, uncovered, 30 minutes to set egg wash. (may be made up to 1 day ahead and kept chilled, loosely covered) Preheat oven to 425F. Bake in middle of oven 20 minutes, or until puffed and golden. Let stand 20 minutes before serving for a very runny center, 40 minutes for a less-runny cheese. Serve with remaining chutney.

CHUTNEY BAKED BRIE



CHUTNEY BAKED BRIE image

Categories     Cheese     Appetizer     Bake

Yield 32 servings

Number Of Ingredients 5

1 (2.2 pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12 ounce) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

Steps:

  • 1.Preheat oven to 350 degrees F (175 degrees C). 2.Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews. 3.Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

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