Best Chupe De Pollo Con Chipotle Recipes

Pollo Con Salsa Chipotle (Chicken With Chipotle Sauce) image

Provided by English_Rose

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 chipotle chiles, seeds removed and soaked in water for 30 minutes
7/8 cup chicken stock
2 tablespoons oil
3 onions, sliced
6 boneless skinless chicken breasts
sour cream, to serve

Steps:

Preheat the oven to 350°F
Place the soaked chilies in a blender. Measure the soaking liquid in a jug and make up to 1 2/3 cups with the stock.
Pour the liquid into the blender and process on high until smooth.
Heat the oil in a frying pan, add the onions and cook for 5 minutes until soft.
Place the onions in an ovenproof dish. Add the chicken breasts and season with salt and freshly ground black pepper.
Pour the chipotle puree over the chicken covering each piece and cook in the oven for 1 hour until the chicken is thoroughly cooked.
Serve the chicken with soured cream, Mexican rice and frijoles de olla.

Nutrition Facts : Calories 223.6, Fat 6.7, SaturatedFat 1.1, Cholesterol 69.5, Sodium 132.4, Carbohydrate 10.8, Fiber 1.4, Sugar 5.3, Protein 29.5

Pollo En Crema Con Chipotles (Chicken and Peppers in Chipotle Cr image

Provided by Brookelynne26

Time 5h

Yield 6 serving(s)

Number Of Ingredients 14

6 bone in chicken breasts
1 cup water
2 teaspoons kosher salt
1 large white onion, chopped
1 tablespoon vegetable oil
2 large jalapeno peppers, stemmed, seeded and cut into strips
1 large poblano pepper, stemmed, seeded and cut into strips
1 red bell pepper, stemmed, seeded and cut into strips
1 large roma tomato, diced
3 tablespoons minced garlic
1/4 cup finely chopped chipotle chile in adobo
1/2 teaspoon ground pepper
1 cup heavy cream
sliced avocado, for serving

Steps:

Place chicken, water and 1 t. salt in a 5 qt crock pot. Cover and cook on LOW for 3 or 4 hours, JUST UNTIL TENDER. Turn chicken once halfway during cooking process. Remove chicken from crock and allow to cool. Bone the chicken in very large pieces and return the meat to the broth.
Peel the onion, cut in half horizontally and then each half vertically in half inch slices.
Heat the oil in a large skillet over medium heat and add onion, chiles, bell pepper, tomato, garlic and chipotles. Stir frequently until the veggies soften-about 5 minutes. Add the remaining 1 t. salt and the pepper. Reduce heat and simmer until totally tender. Add cream. Stir and add to chicken mixture. Cover and cook for one more hour on low.
Taste and adjust seasonings before serving with the avocado slices.

Nutrition Facts : Calories 442.3, Fat 30.8, SaturatedFat 13.3, Cholesterol 147.1, Sodium 693.7, Carbohydrate 8.7, Fiber 2, Sugar 2.5, Protein 32.4

Pollo En Crema De Chile Chipotle image

Provided by Impera_Magna

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
1 chipotle pepper, from can of chipotles en abobo
6 slices American cheese
1 cup sour cream
1/2 teaspoon salt and pepper
sauted mushroom (optional)

Steps:

Put breasts in baking dish and season with salt and pepper.
Put a slice of cheese on top of each breast.
Blend together remaining ingredients and pour over breasts and cheese.
Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
Ideal for buffets or large groups.
Can substitute low-cholesterol sour cream and cheese.
If canned chipotle is unavailable, dried chipotle will do.
Altering amount of chipotle will alter spiciness of dish.
Can add sauteed mushrooms before baking.