CHUNKY PASTA SAUCE
Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.
Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.
RAGU CHUNKY GARDEN STYLE PASTA SAUCE
Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 30m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.
PASTA WITH CHUNKY TOMATO BLACK BEAN SAUCE
Threw this together in an attempt to make a wholesome vegetarian pasta meal for two while trying to make the most of the few ingredients I had in the fridge. The idea is pretty simple, feel free to add more vegetables and/or meat to this to make it even heartier. The squashed black beans make the sauce nice and thick, and the sour cream adds that extra oomph. This can also be substituted with Greek yogurt for a healthier version, and works just as well omitting it entirely.
Provided by Anu_N
Categories One Dish Meal
Time 35m
Yield 2 main servings, 2 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta as instructed on the packet, drain, and set aside.
- While the pasta is cooking, heat olive oil in a saucepan on medium heat and add minced garlic. Saute until translucent, then add chopped onions and saute until soft and starting to turn brown.
- Add cooked black beans, saute for a minute, then add half of the water (1/2 cup if you're using the original measurements of this recipe) and bring to the boil. Lower heat and simmer for about 5 minutes.
- Now mush the black beans right there in the saucepan with a fork or a ricer to blend in with the water to create a thick sauce. You can leave some beans whole depending on your choice -- this is your creation.
- Once some or all the beans are mooshed to satisfaction and the concoction is nice and thick, add the tomato paste and saute for a minute to remove its rawness. Then add the chopped tomatoes, remaining water, and sugar (to reduce the acidity of the tomatoes) and mix well.
- Add salt and pepper to taste. I generally prefer to do this as you go along, adding small amounts of salt and pepper to each stage of sauteing.
- Allow the sauce to bubble nicely and simmer for about 5-10 minutes or until it is satisfactorily thick.
- Now it's time to throw in the sliced olives, swirl around, then add the fresh basil and thyme and mix gently. Let simmer for a minute, then add the cooked pasta and mix well, ensuring that all the pasta is well covered by the sauce.
- Remove the saucepan from the hob and let it sit for a minute away from the heat. Now if you're using the sour cream or Greek yogurt, this is when you would add it in and mix gently. Do not add this while the saucepan is still on the flame/burner or it might curdle. Well, even if it does, it's not going to taste bad, it's just going to look a bit odd, but will still taste just as good -- honest.
- That's it -- all done. Garnish with some fresh basil leaves if you've got some lying around and serve hot.
Nutrition Facts : Calories 395.7, Fat 11.4, SaturatedFat 1.6, Sodium 504.9, Carbohydrate 67.5, Fiber 12.9, Sugar 5.7, Protein 9.7
CHUNKY CHICKEN SAUCE FOR PASTA FOR 2
This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water.
Provided by Bergy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
- Pour over hot cooked pasta.
- Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
- Enjoy.
Nutrition Facts : Calories 702.9, Fat 16.1, SaturatedFat 4.8, Cholesterol 137.8, Sodium 260.9, Carbohydrate 84.2, Fiber 14.5, Sugar 1.7, Protein 54.8
CHUNKY EGGPLANT (AUBERGINE) SAUCE FOR PASTA
Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from Meals.com.
Provided by Anu_N
Categories Sauces
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a pressure cooker, heat oil over medium-high heat.
- Add onion and garlic; cook, stirring frequently, for 1 minute.
- Add water, tomato paste, eggplant, tomatoes, basil, salt and red pepper flakes.
- Following manufacturer's directions bring to high pressure.
- Cook 4 minutes, then allow pressure to come down.
- Remove lid and cook, stirring, until sauce is thick.
- Serve hot over pasta and sprinkle with parmesan cheese, if desired.
MEAT LOVER'S CHUNKY MUSHROOM PASTA SAUCE
Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
- In the same Dutch oven heat olive oil over medium-high heat.
- Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
- Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.
CHUNKY CHICKEN PASTA SAUCE
Make and share this Chunky Chicken Pasta Sauce recipe from Food.com.
Provided by wross148
Categories Chicken Breast
Time 55m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Add 1 tablespoon of olive oil to a 2 quart saucepan. Place on medium high burner until hot, then add chicken. Cook on medium high until brown.
- Reduce heat to medium low, Add onion, pepper, garlic, rosemary, basil, oregano, thyme, marjoram, and salt. Cook until onions and peppers are tender, stirring as needed.
- Stir in diced tomatoes and mushrooms. Cover and let simmer for 20 minutes, stirring occasionally.
- Stir in tomato sauce. Allow to simmer 10 minutes.
- Serve over your favorite pasta.
Nutrition Facts : Calories 142.9, Fat 3.7, SaturatedFat 0.7, Cholesterol 36.4, Sodium 762.3, Carbohydrate 13.6, Fiber 3.8, Sugar 9.1, Protein 15.7
CHUNKY EGGPLANT PASTA SAUCE
I was looking for a way to use veggies from our CSA basket & this sauce is now a favorite at our house. I clipped the adapted recipe from the Denver Post (Aug 2017) with this description: Chef Micol Negrin, the founder of the Rustico Cooking school in New York, featured this dish in her 2002 cookbook "Rustico," a celebratory tutorial of the cooking of each of Italy's 20 regions.
Provided by Catherine B.
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a wide, deep saute pan over medium-low heat. Add the garlic and cook for 30 seconds.
- Add the eggplant to the saute pan, plus 1/2 teaspoons of the salt, and the pepper. Partially cover and cook for 25 minutes, stirring often, or until soft, allowing the liquid from the lid to drip into the eggplant.
- Use a fork to crush the eggplant in the pan to a chunky consistency, then add the tomatoes and oregano. Increase the heat to medium, cook uncovered for 10 to 20 minutes, until the sauce is thick. The cooking time will vary depending on how juicy your tomatoes are.
- Stir in the basil and keep the sauce warm.
- Meanwhile, cook pasta with salt according to package directions. Drain, but reserve 1/2 cup of pasta liquid.
- Add the drained pasta to the sauce in the pan and add just enough of the reserved, hot pasta water (or red wine) to create a sauce that coats the pasta. Taste and add salt and pepper and oregano as needed.
- Serve hot with grated Parmesan.
Nutrition Facts : Calories 582.7, Fat 12.5, SaturatedFat 3.5, Cholesterol 11, Sodium 3694.4, Carbohydrate 96, Fiber 8.3, Sugar 8.2, Protein 21.9
ZUCCHINI PASTA RIBBONS WITH CHUNKY TOMATE SAUCE AND PINE NUTS
Categories Vegetable
Number Of Ingredients 16
Steps:
- 1. Coarsely chop tomatoes and process with rest of sauce ingred. Pulse until still chunky 2. Peel Zucchinis into thinly stripped ribbons. Drizzle with oil. Toss with parsley, salt and pepper 3. Arrange ribbons and dot with tomato sauce. Sprinkle with nuts and olives To soak nuts - dissolved sea salt in water at room temperature overnight
EASY CHUNKY CANNED PASTA OR PIZZA SAUCE
This sauce can be made to your preference and is super easy. Nearly all ready made canned pasta and/or pizza sauce contains sugar. This recipe has no sugar and it's not missed. Spice it up, add something new or take something out. It's easy to make it your own!
Provided by Tess Geer @dmsgrl
Categories Pasta
Number Of Ingredients 13
Steps:
- Place chicken bouillon cubes, water, onion and garlic in a large stock pot. Cook over medium heat until bouillon is dissolved and garlic and onion are soft. Add more water if necessary.
- Stir in Italian Seasoning and chili pepper flakes.
- Add diced tomatoes, tomato paste if using, tomato sauce and crushed tomatoes. Bring to a gentle boil the reduce heat to a very low simmer. Simmer until sauce is thickened, approximately 45 min to one hour, stirring frequently. The sauce does splatter easily so you might want to use a splatter screen.
- Sterilize jars and prepare lids.
- Stir basel and oregano into tomato sauce just prior to filling jars. Taste and add salt and pepper as desired.
- Fill jars leaving 1/2 inch headspace. Run a small spatula around inside of jars to remove air bubbles. Wipe jar tops with a damp paper towel, place lids and rings to finger tip tight. Process in boiling water bath 35 minutes for pints, 40 minutes for gallons. Remove and place on a towel out of direct sunlight. Let rest for 24 hours. Check seals. Store in a cool, dark place. Keeps for up to one year.
SUPER CHUNKY PASTA SAUCE
Steps:
- In large skillet cook ground beef til brown (fully cooked) Drain excess fat. Stir fry vegetables, add mushrooms to pan and cook all. Add mushrooms and vegetables to beef in large skillet. Add tomato paste and crushed tomatoes to large skillet. Let simmer for 10-15 minutes, stirring occasionally. Serve with pasta. Can cook in crockpot.
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