Best Chunky Apple Spice Cake With Vanilla Butter Sauce Recipes

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Steps:

• Set oven to 350°F.
• Grease a 9-inch baking pan.
• For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
• Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
• Pour the batter/mixture into prepared baking pan.
• Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
• For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
• Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
• Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE

Steps:

• In a large mixing bowl, cream the butter, sugar and vanilla.
• Add eggs, one at a time, beating well after each addition.
• Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
• Stir in apples until well combined.
• Spread into a greased 13x9x2 inch baking dish.
• Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
• Cool for 30 minutes before serving. Serve with butterscotch sauce.
• To make sauce, combine brown sugar and cubed butter in a small saucepan.
• Cook over medium heat until butter is melted.
• Gradually add cream.
• Bring to a slow boil over medium heat, stirring constantly.
• Remove from heat, and serve over cake.

AUTUMN APPLE CAKE WITH BUTTER SAUCE

Steps:

• In a large bowl, combine the sugar, eggs and butter; beat well.
• In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
• Stir the dry ingredients into the creamed mixture.
• Add the chopped apples and nuts. Mix together well.
• Pour into a well greased 9x13-inch pan.
• Bake at 350°F for 45 minutes.
• For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
• Serve with apple cake. You may dollop each individual piece with whipped cream as well.
• Delicious!

CHUNKY APPLE SPICE CAKE

Steps:

• Preheat oven to 350°F.
• Beat butter and brown sugar for 5 minutes in a mixing bowl.
• Beat in eggs and vanilla until blended. Set aside.
• In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
• Gradually add to sugar mixture; beating until well blended.
• Stir in apples, nuts and raisins (if desired).
• Pour into a greased 9 inch baking pan,.
• Bake 35-40 minutes or until toothpick inserted in center comes out clean.
• Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
• VANILLA BUTTER SAUCE:.
• Combine butter and whipping cream with brown sugar.
• Bring to a boil over medium heat.
• Reduce heat; simmer for 10 minutes or until slightly thickened.
• Remove from heat; stir in vanilla.
• Serve warm over cake.

CHUNKY APPLE CAKE

Steps:

• In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

CHUNKY APPLE CAKE

Steps:

• In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
• In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
• Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
• Fold in walnuts, raisins and apples until all is incorporated.
• Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
• Bake for one hour at 350 or until cake tester comes almost clean.
• If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
• If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.