Best Chunky Apple Cinnamon Cake Recipes

CHUNKY APPLE-CINNAMON CAKE

Chunky Apple-Cinnamon Cake image

This is a nice change from apple pie. It's tasty and worthy of a special occasion-plus, it's very easy to make. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
1/2 cup packed brown sugar
3 teaspoons ground cinnamon, divided
1 cup plus 1 tablespoon sugar, divided
1 cup canola oil
4 large eggs, room temperature
3 tablespoons orange juice
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt

Steps:

Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In another large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In a third bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining cinnamon and sugar; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 349 calories, Fat 17g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

CHUNKY APPLE-CINNAMON CAKE RECIPE - (4.7/5)

Chunky Apple-Cinnamon Cake Recipe - (4.7/5) image

Provided by Nicole S

Number Of Ingredients 11

Ingredients

2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
1/2 cup packed brown sugar
3 t. ground cinnamon, divided
1 cup plus 1 T sugar, divided
1 cup canola oil
4 eggs
3 T orange juice
2 t. vanilla extract
2-1/2 cups all-purpose flour
2 t. baking powder
1/2 t. kosher salt

Steps:

1. Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon. 2. In a large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. 3. Transfer half of the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining sugar and cinnamon; sprinkle over top. Bake 10 minutes. 4. Reduce oven setting to 375°. Bake 35-45 minutes or until golden brown and apples are tender. Cool on a wire rack.

CHUNKY APPLE-CINNAMON CAKE

Chunky Apple-Cinnamon Cake image

This a nice change from apple pie, and it's tasty and worthy of a special get-together-plus, it's very easy to make. Add a scoop of ice cream if you like. -Ellen Ruzinsky, Yorktown Heights, NY

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
1/2 cup packed brown sugar
3 teaspoons ground cinnamon, divided
1 cup plus 1 tablespoon sugar, divided
1 cup canola oil
4 large eggs, room temperature
3 tablespoons orange juice
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt

Steps:

Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In a large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half of the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining sugar and cinnamon; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.