Best Chuck Wagon Burgers Recipes

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CHUCK WAGON BURGERS



Chuck Wagon Burgers image

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 envelope onion soup mix
1/2 cup water
2 pounds ground beef
1 tube (16.3 ounces) large refrigerated biscuits
1/8 teaspoon seasoned salt

Steps:

  • In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

Nutrition Facts :

CHUCK WAGON BURGERS



Chuck Wagon Burgers image

Make and share this Chuck Wagon Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon cumin
salt
1/2 teaspoon pepper
1/2 teaspoon liquid smoke
1/4 cup water
4 sandwich buns or 4 hamburger buns
margarine, for spreading

Steps:

  • Brown the ground beef in a large skillet; drain fat.
  • Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
  • Combine liquid smoke and water in a bowl; then add to the beef mixture.
  • Simmer for 10 minutes to blend all the flavors.
  • Meanwhile butter and broiler toast the buns.
  • Spoon the beef mixture onto the toasted buns.

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