Best Chubby Hubby Meatloaf Recipes

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MEATLOAF - HUBBY'S FAVORITE



Meatloaf - Hubby's Favorite image

Good

Provided by Chris L. @lolochrissy

Categories     Beef

Number Of Ingredients 11

1 tablespoon(s) beef bouillon paste (better than broth - costco)
1 1/2 pound(s) lean ground beef
1 tablespoon(s) dry minced onion
2 large eggs
1/2 cup(s) oats, uncooked - broken up
/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1 tablespoon(s) ketchup
1 tablespoon(s) milk
MEATLOAF GLAZE
- equal amounts of brown sugar, honey and ketchup

Steps:

  • Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
  • Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
  • Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
  • Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
  • Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
  • Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
  • Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.

CHUBBY HUBBY MEATLOAF



Chubby Hubby Meatloaf image

Make and share this Chubby Hubby Meatloaf recipe from Food.com.

Provided by BamaBelle30

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 21

1/2 small onion, minced
1 tablespoon vegetable oil
2 small garlic cloves, minced
1 cup ketchup
1 tablespoon apple cider vinegar
1 teaspoon soy sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
1 teaspoon chili powder
2 teaspoons hot sauce (optional)
salt and pepper, to taste
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
1 1/2 lbs ground beef
3/4 cup uncooked oats
1/2 cup buttermilk
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
  • Preheat oven to 375 degrees F.
  • Soften vegeatable in small amount of oil. Set aside.
  • In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
  • Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.

Nutrition Facts : Calories 702.5, Fat 34, SaturatedFat 11.8, Cholesterol 209.9, Sodium 1611.3, Carbohydrate 57.3, Fiber 5, Sugar 31.9, Protein 42.9

CHUBBY HUBBY BARS



Chubby Hubby Bars image

If you love sweet and salty, you will love this dessert. These bars will satisfy all your cravings. In every bite, you get bits of sweet chocolate, peanut butter chips, and salty pretzels. This is a delicious anytime treat and they'll disappear from a party in no time.

Provided by Kristin Miller

Categories     Chocolate

Time 50m

Number Of Ingredients 14

2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 c unsalter butter or margarine (room temperature)
1 c light brown sugar
1/2 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 c chunky peanut butter
1 c semi-sweet chocolate chips
1 1/2 c coarsely chopped pretzels
1/4 c peanut butter chips (for top)
1/4 c chocolate chips (for top)
1/4 c coarsely chopped pretzels (for top)

Steps:

  • 1. Preheat oven to 350. Foil line and spray a 9X13" pan.
  • 2. In a bowl, whisk flour, baking soda, and salt.
  • 3. Using a mixer, beat butter and both sugars at medium speed until fluffy.
  • 4. Add eggs and vanilla.
  • 5. On low speed, beat in dry ingredients just until incorporated.
  • 6. Add peanut butter and mix in.
  • 7. Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
  • 8. Spread batter evenly in pan.
  • 9. Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
  • 10. Bake for about 30 minutes or until golden brown.
  • 11. Cool completely.
  • 12. Remove from pan and cut into bars.

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

HAPPY HUBBY MEATLOAF



Happy Hubby Meatloaf image

"The way to a man's heart is through his stomach". Meatloaf is my husband's favorite meal, and after 12 years and 2 kids, I guess I'm doing something right!

Provided by Jenni K

Categories     Meatloafs

Time 1h45m

Number Of Ingredients 11

1 1/2 lb ground beef
1/2 lb ground pork
1 egg
1 Tbsp worcestershire sauce
1/4 tsp each of ground mustard, celery salt, and pepper
1/2 tsp garlic salt
1/4 Tbsp italian seasoning
1/2 tsp accent seasoning
1/4 c milk
1/2 c fresh minced onion
3 slice soft white bread

Steps:

  • 1. Put meats and all other ingredients besides bread in a large bowl and mix together (I use my hands).
  • 2. Grind up bread in Magic Bullet or food processor. Add to meat mixture and mix well.
  • 3. Put in a loaf pan and bake at 350 for 1.5 hours or until done. If desired, you can spread ketchup or BBQ sauce on top the last 15 minutes of baking. (for another option, you can also add 1/2 cup of grated carrots into meat mixture before baking)

HUBBY'S MEATLOAF



Hubby's Meatloaf image

I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf sandwiches...and I have also used leftovers like added meat to spaghetti sauce!

Provided by katie in the UP

Categories     Meat

Time 2h

Yield 1 large loaf

Number Of Ingredients 10

3 -4 lbs lean ground beef (usually use 7% fat beef)
1 (7 3/4 ounce) can of el pato tomato sauce
1 cup catsup (eyeballed not exact measurement)
2 eggs
1 (6 ounce) package instant cornbread stuffing mix, crushed fine (seasoning and all)
1 medium onion, chopped
1 large green pepper, chopped
1 stalk celery, chopped
2 jalapenos, chopped seeds and all
catsup, for the top (optional)

Steps:

  • Mix all well.
  • Place in 9X13 pan.
  • We prefer flat and square but can also do it as a large loaf.
  • Spread catsup on top of meatloaf.
  • Bake at 375 degrees for approx 1 1/2 hours.
  • (until desired doneness).

Nutrition Facts : Calories 3600.9, Fat 155.2, SaturatedFat 60.2, Cholesterol 1307.5, Sodium 7096.8, Carbohydrate 229.4, Fiber 34.1, Sugar 83.3, Protein 311.9

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

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