Best Chubby Hubby Meatloaf Recipes

HUBBY'S MEATLOAF

Hubby's Meatloaf image

I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf sandwiches...and I have also used leftovers like added meat to spaghetti sauce!

Provided by katie in the UP

Categories Meat

Time 2h

Yield 1 large loaf

Number Of Ingredients 10

Ingredients

3 -4 lbs lean ground beef (usually use 7% fat beef)
1 (7 3/4 ounce) can of el pato tomato sauce
1 cup catsup (eyeballed not exact measurement)
2 eggs
1 (6 ounce) package instant cornbread stuffing mix, crushed fine (seasoning and all)
1 medium onion, chopped
1 large green pepper, chopped
1 stalk celery, chopped
2 jalapenos, chopped seeds and all
catsup, for the top (optional)

Steps:

Mix all well.
Place in 9X13 pan.
We prefer flat and square but can also do it as a large loaf.
Spread catsup on top of meatloaf.
Bake at 375 degrees for approx 1 1/2 hours.
(until desired doneness).

Nutrition Facts : Calories 3600.9, Fat 155.2, SaturatedFat 60.2, Cholesterol 1307.5, Sodium 7096.8, Carbohydrate 229.4, Fiber 34.1, Sugar 83.3, Protein 311.9

CHUBBY HUBBY MEATLOAF

Chubby Hubby Meatloaf image

Make and share this Chubby Hubby Meatloaf recipe from Food.com.

Provided by BamaBelle30

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

1/2 small onion, minced
1 tablespoon vegetable oil
2 small garlic cloves, minced
1 cup ketchup
1 tablespoon apple cider vinegar
1 teaspoon soy sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
1 teaspoon chili powder
2 teaspoons hot sauce (optional)
salt and pepper, to taste
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
1 1/2 lbs ground beef
3/4 cup uncooked oats
1/2 cup buttermilk
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
Preheat oven to 375 degrees F.
Soften vegeatable in small amount of oil. Set aside.
In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.

Nutrition Facts : Calories 702.5, Fat 34, SaturatedFat 11.8, Cholesterol 209.9, Sodium 1611.3, Carbohydrate 57.3, Fiber 5, Sugar 31.9, Protein 42.9

THE BEST MEATLOAF I'VE EVER MADE

The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

HAPPY HUBBY MEATLOAF

Happy Hubby Meatloaf image

"The way to a man's heart is through his stomach". Meatloaf is my husband's favorite meal, and after 12 years and 2 kids, I guess I'm doing something right!

Provided by Jenni K

Categories Meatloafs

Time 1h45m

Number Of Ingredients 11

Ingredients

1 1/2 lb ground beef
1/2 lb ground pork
1 egg
1 Tbsp worcestershire sauce
1/4 tsp each of ground mustard, celery salt, and pepper
1/2 tsp garlic salt
1/4 Tbsp italian seasoning
1/2 tsp accent seasoning
1/4 c milk
1/2 c fresh minced onion
3 slice soft white bread

Steps:

1. Put meats and all other ingredients besides bread in a large bowl and mix together (I use my hands).
2. Grind up bread in Magic Bullet or food processor. Add to meat mixture and mix well.
3. Put in a loaf pan and bake at 350 for 1.5 hours or until done. If desired, you can spread ketchup or BBQ sauce on top the last 15 minutes of baking. (for another option, you can also add 1/2 cup of grated carrots into meat mixture before baking)