Best Christys Banana Cream Puff Dessert Recipes

EASY CREAM PUFF DESSERT

Easy Cream Puff Dessert image

If you are fan of cream puffs you are going to LOVE this Easy Cream Puff Dessert. It's a seriously impressive but incredibly easy make-ahead dessert that is a great choice for any gathering.

Provided by Valerie Brunmeier

Categories Dessert

Time 35m

Number Of Ingredients 9

Ingredients

1 cup water
½ cup butter
1 cup all purpose flour
4 eggs
8 ounces cream cheese (softened)
4 cups milk (divided)
3 (3.4 ounce) packages Instant French Vanilla Pudding ( (see recipe note below))
8 ounces whipped topping (defrosted (like Cool Whip))
chocolate syrup (as needed (like Hershey's))

Steps:

Preheat oven to 400 degrees F. Lightly coat a 13- x 9-inch baking pan with non-stick cooking spray.

Nutrition Facts : Calories 364 kcal, Carbohydrate 39 g, Protein 7 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 102 mg, Sodium 353 mg, Sugar 28 g, ServingSize 1 serving

CREAM PUFF DESSERT

Cream Puff Dessert image

I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped almonds

Steps:

In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.

CHRISTY'S BANANA CREAM PUFF DESSERT

Christy's Banana Cream Puff Dessert image

This is my variation of the original Cream Puff Cake. I hope you like it.

Provided by Christy Lowrance

Categories Other Desserts

Time 55m

Number Of Ingredients 15

Ingredients

CREAM PUFF
1 c water
1 stick buttter (real/unsalted)
1 c all purpose flour
4 eggs (large)
BANANA CREAM FILLING
8 oz cream cheese
2 c milk (2% or whole)
1 box banana cream pudding/pie mix (3.4 oz)
1 banana (sliced and tossed in lemon juice)
2 tsp real lemon juice
TOPPING
1 cool whip (carton)
3/4 c honey roasted peanuts (chopped)
1/2 c smucker's caramel ice cream topping

Steps:

1. Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.
2. In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
3. Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
4. Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
5. Refrigerate at least an hour before serving.
6. Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.