Best Christmas Rocky Road Nigella Lawson Recipes

ROCKY ROAD CRUNCH BARS - NIGELLA LAWSON

Steps:

• Melt chocolate, butter and golden syrup together over low heat.
• Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
• Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
• Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.

CHRISTMAS ROCKY ROAD - NIGELLA LAWSON

Steps:

• Place the dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine.
• Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes.
• Place the Brazil nuts into another freezer bag and bash in the same way.
• Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts.
• Add the glacé cherries and mini marshmallows. Fold the mixture carefully to coat all of the solid ingredients with the syrupy chocolate mixture.
• Pour the mixture into a 25cm/10in x 30cm/12in greased and lined baking tray (Swiss roll pan) and smooth the surface as much as possible (although it will look bumpy).
• Refrigerate for two hours, or until firm enough to cut. Dust with icing sugar, then sprinkle with edible glitter if you wish.
• Remove the block of rocky road from the tray and cut into 24 rectangles.