Best Christmas Ribbon Jello Recipes

Christmas Ribbon Jello Salad image

Provided by Bobbie Thompson

Time 4h

Number Of Ingredients 11

6 oz lime flavor jello
5 c hot water
4 c cold water
1 oz 3oz package lemon flavor jello
1/2 c miniature marshmallows, cut into pieces
1 can(s) pineapple juice, from canned pineapple
8 oz cream cheese
1 can(s) 1 lb. 4 oz - crushed pineapple
1 c heavy cream, whipped
1 c mayonnaise
6 oz cherry flavored jello

Steps:

1. Dissolve Lime Jello in 2 cups, HOT water. Stir till dissolved. Add 2 cups, COLD water; stir. Pour into 14x10x2 glass pan. Chill until partially set
2. Dissolve Lemon Jello in 1 cup HOT water in the top of a double boiler. Add marshmallows and stir to melt. (Make sure you have water boiling in the bottom pan of the double boiler... trust me, that helps!)
3. Remove from heat. Add 1 cup drained pineapple juice from can of fruit; to cream cheese mix.
4. Beat until well blended and stir in pineapple fruit. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened.
5. Pour pineapple mixture onto layer of Lime Jello. Chill until almost set.
6. Dissolve Cherry Jello in 2 cups HOT water. Stir till dissolved. Add 2 cups COLD water. Stir. Chill until "syrupy". Pour Cherry Jello over pineapple layer. Chill till firm.

Christmas Ribbon Jello image

Provided by Janice Splaha

Time 2h30m

Number Of Ingredients 5

5 - 3 oz box jello (2- lime, 1- lemon, 1- cherry, 1 red raspberry)
6 1/2 c hot water
1/2 c pineapple juice
20 large marshmallows
1 8 ounce cream cheese, softened

Steps:

1. FIRST LAYER: combine 2 lime Jellos and 2 1/2 cups hot water. Stir until Jello dissolves. Pour into a 9x13 pan. Chill until firm.
2. SECOND LAYER: Combine pineapple juice and marshmallows in sauce pan to melt marshmallows. Dissolve lemon Jello in 1 1/2 cups hot water. Combine marshmallow mixture, Jello and cream cheese. Mix well. Pour over firm 1st layer. Chill until firm.
3. THIRD LAYER: Combine cherry Jello, red raspberry Jello and 2 1/2 cups hot water. Stir until Jello dissolves. Cool then pour over 2nd layer. Chill until firm.