Best Christmas Popcorn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHRISTMAS POPCORN



Christmas Popcorn image

Keep plenty of this fun, munchable snack on hand for carolers, neighbors and other drop-in visitors. You'll be glad you did!

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 5

1 package (3.3 ounces) butter-flavored microwave popcorn
1 cup white baking chips
1 cup red and green milk chocolate M&M's
8 miniature candy canes, coarsely crushed
1/2 cup salted peanuts

Steps:

  • Microwave popcorn according to package directions. Transfer to a large bowl. In a microwave, melt white baking chips; stir until smooth. Pour over popcorn and stir until coated. Add the M&M's, candy canes and peanuts., Immediately spread onto waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 376 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

JAMIE'S SPICED SUGAR AND CHRISTMAS POPCORN RECIPE



Jamie's Spiced Sugar and Christmas Popcorn Recipe image

This Jamie Oliver sugar mix really does smell like Christmas (although you are not limited to eating it only at Christmas!). The sugar recipe makes loads, (but is easily halved) and it keeps in an airtight container for absolutely ages and can be used on a variety of things (to sweeten whipped cream, on porridge, on fruit--you name it...), so it's well worth doing a full batch. I don't usually do sweet popcorn, but I like this one!

Provided by Noo8820

Categories     Lunch/Snacks

Time 20m

Yield 1 batch

Number Of Ingredients 12

3 fresh bay leaves
2 oranges, zest of, finely grated
2 lemons, zest of, finely grated
6 whole cloves
1/2 teaspoon ground cinnamon
whole nutmeg (10 gratings)
1 vanilla pod, halved lengthways
1 kg caster sugar, unrefined if possible
olive oil
1 slice butter
250 g popcorn
6 tablespoons spiced sugar

Steps:

  • SPICED SUGAR:.
  • Put all of the sugar ingredients, except the sugar into a food processor and whiz until well blended and fine. Add the sugar and whiz again to combine everything together.
  • Spread the sugar out on a tray to dry out for a couple of hours before using, as it will be slightly moist at this stage.
  • Once dry, sieve the sugar to catch any large pieces and discard them. Keep the sugar in an airtight container. It will keep for ages!
  • POPCORN:.
  • Put the oil and butter into a pan on high heat. Once the butter has melted, add the popcorn and stir well to coat. Cover and leave to pop, shaking occasionally.
  • Put the sugar into a large bowl and when the popcorn is ready, add it to the bowl, tossing quickly to coat it with the sugar.

CHRISTMAS PARTY POPCORN



Christmas Party Popcorn image

The cutest (and easiest!) Christmas party snack ever, with slightly salted popcorn covered in candy coating and topped with cheery sprinkles.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 3

8 cups popped popcorn (about 1/3 cup kernels, slightly salted)
10 ounces eggnog-flavored candy melts or white chocolate chips
2 - 3 tablespoons red (green, and white sprinkles (nonpareils))

Steps:

  • Add popcorn to a large bowl.
  • Place candy melts or white chocolate in a medium microwave-safe bowl. Microwave at 50% power in 15-second increments, stirring every 15 seconds, just until melted. It usually takes me about 1 minutes and a half with my microwave.
  • Working quickly, pour melted candy melts or white chocolate over the popcorn and gently but quickly stir until the popcorn is coated.
  • Top liberally with the sprinkles, stirring once or twice to help distribute the sprinkles.
  • Spread on a parchment-paper-lined cookie sheet and allow to harden, about one hour. Break up and serve.
  • Keeps up to three days at room temperature when kept in an airtight container.

MARSHMALLOW POPCORN CHRISTMAS TREE



MARSHMALLOW POPCORN CHRISTMAS TREE image

I have almost forgotten about this memory maker recipe. I can't find the actual recipe, I brought it home from school one day and so it became a yearly Christmas tradition for me and my mom to make this wonderful edible little popcorn tree. My keikis (children) faintly remember this Christmas Tree, only because I stopped making...

Provided by Jo Anne Sugimoto

Categories     Popcorn

Number Of Ingredients 5

12 c popped corn
1 c butter
2 10 oz. bags of marshmallow
colorful sugar-coated candies
colorful gummie candies

Steps:

  • 1. In a large pot, melt the butter and marshmallows.
  • 2. Spread the popcorn out on a jelly roll pan and drizzle all the melted marshmallow over it. Toss it a little so that the popcorn is all coated.
  • 3. Mound the popcorn onto a Christmas serving platter and mold the popcorn into a large cone.
  • 4. Work quickly to shape the cone as it will become more difficult to mold it as it cools down.
  • 5. With all the colorful candies, you can stick them onto the popcorn tree or use toothpick to decorate the tree.
  • 6. Don't forget to put the last and most important candy on the top of the tree, use a lollipop.

POPCORN CHRISTMAS TREES



Popcorn Christmas Trees image

The kids in my family like these popcorn trees instead of traditional popcorn balls. You can substitute red-hot candies for the M&M's if you like. -Nicole Clayton, Las Vegas, Nevada

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 8 servings.

Number Of Ingredients 6

6 cups popped popcorn
1/2 cup sugar
1/2 cup light corn syrup
1/4 cup creamy peanut butter
10 to 12 drops green food coloring
2 to 3 tablespoons M&M's minis

Steps:

  • Place popcorn in a large bowl; set aside. In a heavy saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally. Boil and stir for 1 minute. Remove from the heat; stir in peanut butter and food coloring until blended. Pour over popcorn and stir to coat., With wet hands, shape mixture by 3/4 cupfuls into evergreen tree shapes. While warm, press a few M&M's into each tree. Place on a greased baking sheet; let stand until firm, about 30 minutes.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.

Related Topics