Best Christmas Morning Rum Raisin Belgian Waffles Recipes
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
CHRISTMAS MORNING RUM RAISIN BELGIAN WAFFLES
This is a wonderfully, delicious way to kick off Christmas morning. Impress the adults in your family with this sophisticated, yet easy recipe. If preparing for children, you can leave out the rum add in, and substitute with more milk. Also, when soaking the raisins, soak in warm water with a teaspoon of rum extract. This...
Provided by Tiffany Bannworth
Categories Waffles
Time 30m
Number Of Ingredients 26
Steps:
- 1. Take raisins and cover with rum for 1 day or at least overnight. Set aside.
- 2. Beat egg yolks and sugar for 1 minute. Add vanilla, rum extract, and melted butter. Beat until well incorporated. At this step, you can optionally brown your butter before you combine for a nuttier taste.
- 3. Separately, beat the heavy cream until it thickens, but does not become whipped cream yet. Add milk, eggnog, and rum.
- 4. In a separate bowl, combine flour, cinnamon, and baking powder. Toss with a fork until combined.
- 5. Alternately add the egg mixture and milk mixture to the flour mixture, beating as you go. Continue until all is added and well combined.
- 6. Add rum raisins and jimmies (sprinkles). Stir well.
- 7. In a separate bowl, beat egg whites until stiff peaks are formed. Fold into batter.
- 8. Preheat your waffle iron. Spray only the first time with non-stick spray. Follow your particular waffle iron instructions.
- 9. Serve with syrup, whipped cream, and sprinkles.
- 10. If making the buttered rum syrup, combine all ingredients in a sauce pan and cook down until a syrupy consistency. Serve warm.
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