Best Christmas Morning Frittata Recipes

Christmas Morning Frittata image

Provided by Taste of Home

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 tablespoons butter
1/2 cup chopped tomatoes
1/4 cup minced fresh parsley
5 large eggs, lightly beaten
2 cups shredded mozzarella cheese
1/2 cup soft bread crumbs
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables., Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

Christmas Morning Frittata image

Provided by Irmgard

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/2 red onion, finely chopped
1 red bell pepper, seeded and chopped
1 jalapeno pepper, minced (Whether you remove the seeds and membranes is personal choice!)
8 eggs
1/4 cup parmesan cheese, grated
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper

Steps:

Melt the butter in a large frying pan set over medium heat.
Add the onion and cook, stirring often, for 2 minutes.
Add the red pepper and jalapeno and cook for 2 more minutes.
Remove from the heat.
In a large bowl, whisk the eggs.
Stir in the cheese, tabasco, seasonings, then the onion mixture.
Preheat the oven to 350 degrees F.
Generously oil a 9" pie plate.
Whisk the egg mixture again, pour into the pie plate and bake in the centre of the oven until the top is golden, 25 to 30 minutes.
Serve hot or at room temperature.

Nutrition Facts : Calories 214.7, Fat 14.8, SaturatedFat 6, Cholesterol 436.1, Sodium 551.5, Carbohydrate 4.6, Fiber 1, Sugar 2.8, Protein 15.5

CHRISTMAS MORNING FRITTATA image

Yield 6-8 Servings

Number Of Ingredients 12

1 med onion, chopped
1 med green pepper, chopped
2 garlic cloves
2 tbsp butter
1/2 cup chopped tomatoes
1 tsp dried parsley flakes
5 eggs, lightly beaten
2 cups shredded monterrey jack cheese
1/2 cup soft bread crumbs
1 tsp Worcestershire sauce
1/2 to 1 tsp salt
1/4 tsp pepper

Steps:

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center come out clean. Let stand 5 minutes before cutting.