HOLLY CHRISTMAS COOKIES
This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.
Provided by Northern Cook
Categories Drop Cookies
Time 15m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
- Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
- Fold the cornflakes into the marshmallow mixture and stir until all are coated.
- Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.
Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.3, Sodium 37.7, Carbohydrate 6.1, Fiber 0.1, Sugar 3.3, Protein 0.2
HOLLY BERRY COOKIES
I enjoy making these delectable treats for Christmas, along with the help of my husband. After I prepare the cookies and place them on a baking sheet, my husband then tops each with the Red Hots Cinnamon Candies. We love these no-bake cookie treats, they are colorful, festive, and delicious!
Provided by Cindi M Bauer
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Line 2 large baking sheets with wax paper; then set sheets aside.
- 2. In a large kettle or Dutch oven, add the butter. (I used a 5-quart Teflon coated Dutch oven.)
- 3. Melt the butter over low heat, then add the marshmallows; stirring constantly until the marshmallows have melted completely.
- 4. Remove kettle from heat, and add the vanilla extract and food coloring; stirring until the food coloring has blended well into the melted marshmallow mixture.
- 5. Drop mixture, one heaping tablespoon at a time onto the wax paper; spacing them at least 1-inch apart, then decorate each with 2-3 red hots cinnamon candies (quickly before they set).
- 6. Allow cookies to set on the wax paper for a few hours, so they will harden.
- 7. To store cookies, place them in an air tight container with a lid.
- 8. Note: When I display the cookies on a platter, I keep them intact on the wax paper. If giving cookies to others, I cut closely around the wax paper and cookies with a scissors. And when ready to eat the cookies, just peel off the wax paper.
CHRISTMAS HOLLY COOKIES (NO BAKE)
I first had these about 23 years ago and thought they were so unique I asked for the recipe. I made some a few years back and put them around a platter and they made a perfect decoration, so perfect no one ate them. I asked why and everyone said they didn't know they were cookies. lol
Provided by Cathy Smith
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter & marshmellows, stir in vanilla and green food coloring.
- 2. Add corn flakes and mix until coverd with coloring. Drob by teaspoons full on wax paper.
- 3. Trim each with 3 cinnamon candies.
HOLLY CHRISTMAS COOKIES
We've been making these cookies for years. They are colorful, festive, and delicious.
Provided by Heather Dolan
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g
CHRISTMAS HOLLY COOKIES NO BAKE BY FREDA
If your in a Hurry and running out of time this holiday,and want to make 3 dozen cookies in just 15 min, this recipe is for you. This also adds a festive look to any christmas cookie assortment. Kids and adults alike Love these. Hope you will enjoy also.
Provided by FREDA GABLE
Categories Cookies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt Butter or Margarine with all 32 marshmallows together over low heat. Keep stirring to melt, as needed
- 2. Remove from Heat after melted, Stir in green fool coloring and vanilla. Still well til a uniform green color, (with no streaks)
- 3. Fold in all cornflakes into marshmallow mixture. Stir till completely coated.
- 4. Drop By small Teaspoons full onto wax or parchment paper. Place 3 red cinnamon candies in the center on each cookie. Let dry. several hrs. or chill in refer til set and dry. Enjoy.
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