Best Christmas Gumdrop Bread Recipes
GUMDROP LOAF
Slices of this sweet loaf burst with color. This recipe is a real kid-pleaser, great for parties and Christmas-time.
Provided by Cynna
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well.
- Stir in vanilla.
- In another bowl combine flour, baking powder and salt.
- Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
- Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
- Cool for 20 minutes in pan and then remove to finish cooling on wire rack.
Nutrition Facts : Calories 315.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 46.8, Sodium 161.8, Carbohydrate 58.6, Fiber 0.5, Sugar 31.4, Protein 3.4
GUMDROP BREAD
Wow! A crazy, colorful and quick bread that the kids will love!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
- Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.
Nutrition Facts : Calories 145, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
GUMDROP BREAD
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Provided by Sharon Whitley
Categories Other Desserts
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches. (Substitute 6 well greased 10 1/2-ounce soup cans. [1 1/4 cup capacity]for the loaf pan, if desired.)
- 2. Beat all ingredients except gumdrops and nuts in large bowl on low speed 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. pour into pan.
- 3. Bake until wooden toothpick inserted in center comes out clean, 60 to 65 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack. For best results, store bread for at least 24 hours before slicing. To store, wrap and refrigerate no longer than 1 week. For soup cans divide batter among soup cans. Bake about 40 minutes. Remove from cans to cool.
BANANA GUMDROP BREAD
Make and share this Banana Gumdrop Bread recipe from Food.com.
Provided by Bluenoser
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Measure first 5 ingredients into a bowl.
- Stir in gumdrop pieces.
- Combine remaining ingredients and stir into dry mixture.
- Stir until blended.
- Scrape into greased loaf pan.
- Bake 50 minutes.
Nutrition Facts : Calories 2716.7, Fat 66.6, SaturatedFat 13, Cholesterol 228.6, Sodium 3116.6, Carbohydrate 501.2, Fiber 10.4, Sugar 253.4, Protein 34.6
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