Best Christmas Green Chile Egg Casserole Recipes

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GREEN CHILE EGG CASSEROLE



Green Chile Egg Casserole image

Green Chile Egg Casserole is a favorite retro breakfast casserole. This dish is often served on Christmas morning, but it is great anytime. A delicious and easy egg bake.

Provided by Sandy Clifton

Categories     casseroles

Time 50m

Number Of Ingredients 9

6 large Eggs
1/4 cup Flour
1/2 tsp Baking Powder
1.4 tsp Salt
1/4 tsp Pepper
1 cup Cottage Cheese (small curd)
1 1/2 cups Shredded Mexican Cheese Blend
1 -4 oz can Diced Green Chiles (partially drained)
3 Tbsp Melted Unsalted Butter

Steps:

  • Heat oven to 350 F. Spray a 8"x8" baking dish with cooking spray.
  • In a large mixing bowl, use a hand mixer to beat the eggs well.
  • Add the flour, baking powder, salt, and pepper. Mix well.
  • Add the cottage cheese, diced green chiles, Mexican cheese, and melted butter. Stir together using a spoon.
  • Pour mixture into the prepared baking dish and bake for 35-45 minutes, or until set.
  • Remove to a wire rack and let site for 5 minutes before serving.

Nutrition Facts : Calories 299 kcal, ServingSize 1 serving

GREEN CHILE EGG CASSEROLE



Green Chile Egg Casserole image

This green chile egg casserole is a favorite for brunch or morning pot lucks! It has a great mexican flavors without being spicy, so it is friendly for adults and children alike.

Provided by Kimber

Categories     Breakfast     Brunch

Time 35m

Number Of Ingredients 7

6 oz monterey jack cheese (grated)
8 oz sharp cheddar cheese (grated)
7 oz canned mild chopped green chiles
2 tbsp flour
1/2 cup milk
8 eggs
Salt & pepper to taste

Steps:

  • Preheat the oven to 350˚F.
  • Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
  • Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
  • Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
  • Remove from oven and let sit for 5 minutes then serve hot. Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 255 kcal, Carbohydrate 4 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 231 mg, Sodium 425 mg, Sugar 1 g, UnsaturatedFat 1 g

GREEN CHILI EGG CASSEROLE



Green Chili Egg Casserole image

Green Chili Egg Casserole is an easy overnight breakfast casserole that is perfect for Christmas morning or any brunch occasion all year long!

Provided by Amy Nash

Categories     Breakfast

Time 45m

Number Of Ingredients 8

12 large eggs
1/2 cup all-purpose flour, (scooped and leveled (70g))
1 teaspoon baking powder
1/2 teaspoon salt
1 pint cottage cheese ((about 2 cups))
3 cups shredded Mexican cheese blend ((or any combination of cheddar, monterey jack, and pepper jack))
6 Tablespoons salted butter, (melted)
8 ounces mild diced green chilies

Steps:

  • Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
  • In a large bowl using an electric hand mixer or stand mixer, beat eggs until light.
  • Add flour, baking powder, and salt. Mix well.
  • Add cottage cheese, Mexican cheese blend, butter, and green chilies. Mix until combined. Pour into prepared baking dish. Bake immediately or cover and refrigerate overnight.
  • Bake, uncovered, for 35-40 minutes or until edges on top are browned and center is set and appears firm. Cool 5 minutes before cutting and serving.

Nutrition Facts : Calories 275 kcal, Carbohydrate 7 g, Protein 17 g, SaturatedFat 10 g, Cholesterol 212 mg, Sodium 658 mg, Sugar 2 g, Fat 20 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

GREEN CHILE EGG CASSEROLE



Green Chile Egg Casserole image

A zesty breakfast casserole that is great with salsa and sour cream.

Provided by Anna Johnson

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7

1 pound shredded Mexican cheese blend
8 eggs
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick®)
1 cup milk
½ cup margarine, melted
1 (4 ounce) can chopped green chilies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  • Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g

CHRISTMAS GREEN CHILE EGG CASSEROLE



Christmas Green Chile Egg Casserole image

My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.

Provided by SarahAnn

Categories     Breakfast and Brunch     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 8

½ cup butter
1 (16 ounce) package cottage cheese
1 pound shredded Monterey Jack cheese
2 (4 ounce) cans diced green chiles
10 eggs
¼ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
  • Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 6.9 g, Cholesterol 321.9 mg, Fat 37.5 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 21.7 g, Sodium 1235 mg, Sugar 1.8 g

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