Best Christmas Fruit Balls Recipes

MOM'S CHRISTMAS JELLO BALLS

Steps:

• Add the thick cream to a mixing bowl, along with the Jello powder. Stir well to combine.
• Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine.
• Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat.
• Place balls onto baking sheet and refrigerate for 2 hours.

STRAWBERRY FRUIT BALLS

Steps:

• Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
• Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.

PINEAPPLE CHRISTMAS BALLS

Steps:

• Add the room temperature cream cheese to a large bowl. I like to use a mixer to beat the cream cheese. This will help to loosen it up and avoid any lumps of cream cheese in the finished product.
• Next, add in the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Just toss the powder into the bowl with the other ingredients. You do not need to prepare the jello first.
• Mix the ingredients well until thoroughly combined.
• Place bowl in fridge for one hour.
• Once ready, portion mixture into tablespoons and roll into balls. Roll ball into remaining coconut.
• Place finished Pineapple Christmas Balls into a food-safe container. Keep refrigerated.

NO-BAKE FRUIT BALLS

Steps:

• 1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
• 2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
• 3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
• 4. kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.

CHRISTMAS FRUIT BALLS

Steps:

• Mix all together, roll into balls, then in coconut.

CHRISTMAS CHEESE BALLS

Steps:

• In a small bowl, beat cream cheese and cheddar cheese. Stir in the pecans, milk, olives, garlic and salt. Divide into thirds; roll each into a ball. , Roll 1 ball in parsley and 1 in nuts. Sprinkle the third with paprika. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.