Best Christmas Eggs Recipes

CHRISTMAS BRUNCH, "DO AHEAD" EGGS BENEDICT

Steps:

• Arrange muffin halves, cut side up in a 9x13" oven proof pan.
• Fry bacon until very crisp and soak off fat with paper towel.
• Place 2 slices on each muffin half.
• Poach your eggs until just set and carefully lift the eggs and place one on each muffin half.
• Sauce-----------------------.
• Melt 1/4 cup butter in a saucepan, stir in the flour, paprika, pepper and nutmeg.
• Gradually add milk, stir until it boils and thickens.
• Add cheese and wine, stir until the cheese melts.
• Cool and then spoon sauce over the eggs.
• Topping--------------------.
• Melt 1 tbsp butter stir in the cornflakes, cool, and sprinkle over the top of the sauce.
• Cover and refrigerate.
• In the morning heat oven to 375F and bake for 20-25 minutes, serve.

CHRISTMAS BRUNCH SCRAMBLED EGGS

Steps:

• Beat together the eggs, green onion tops, milk, salt and pepper.
• In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
• When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
• Continue cooking in the standard manner for scrambled eggs.
• When the eggs are set, the cheese will be melted.
• Serve immediately. Garnish with parsley.

CREAMY CHEESY SCRAMBLED EGGS: CHRISTMAS MORNING EGGSTRAVAGANZA!

Steps:

• Preheat frying pan over medium heat.
• Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
• Turn heat in pan down to medium-low, drop butter into pan, smear it around.
• Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
• Draw a spatula across the bottom to form large curds.
• Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
• DO NOT STIR CONSTANTLY!
• Remove from heat. Sprinkle with chives, serve warm.

CREAMY CHEESY SCRAMBLED EGGS: CHRISTMAS MORNING EGGSTRAVAGANZA!

Steps:

• MY NOTE:
• Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the Gooseberry Patch ladies for another egg-cellent recipe--altho' I've tweaked for my family.
• DIRECTIONS:
• Preheat frying pan over medium heat.
• Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
• Turn heat in pan down to medium-low, drop butter into pan, smear it around.
• Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
• Draw a spatula across the bottom to form large curds.
• Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
• DO NOT STIR CONSTANTLY!
• Remove from heat. Sprinkle with chives, serve warm.

CHRISTMAS EGGS

Steps:

• Beat eggs, add milk and grated cheese.
• Pour into sprayed or buttered pan (I use a disposal 1/2 sheet or 9x13 pan).
• Bake 350 for approx 45 mins to 1 hr til golden brown.
• Great served with baked pork roll and applesauce.