Best Christmas Crullers Swedish Recipes
CHRISTMAS CRULLERS (SWEDISH)
A traditional Swedish treat, usually made at Christmastime. From a recipe booklet "Favorite Swedish Recipes" and posted for ZWT9 Scandinavia. DOES NOT INCLUDE REFRIGERATION TIME OF 1 HOUR
Provided by Jostlori
Categories Dessert
Time 55m
Yield 40 cookies, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour.
- Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips 3/4 inch wide by 3 inches long.
- Cut a gash about 1 inch long in the center of each strip. Twist one end of the strip through the slit. It will look kind of like a knot.
- Fry in deep oil at 375F until golden brown. Drain on paper towels.
- Crullers are a Christmas delicacy served with jam as dessert or at coffeetime.
Nutrition Facts : Calories 336.4, Fat 13.2, SaturatedFat 7, Cholesterol 188.9, Sodium 84.6, Carbohydrate 44, Fiber 1.4, Sugar 7.6, Protein 7.4
ROSETTES I
Cook this on a rosette iron, then sprinkle with sugar.
Provided by Pat Kersteter
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
- Reheat iron 1 minute; make next rosette.
- Sprinkle rosettes with confectioners' sugar.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 8.2 g, Cholesterol 13.1 mg, Fat 59.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.8 g, Sodium 27.5 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love