Best Christmas Cornflake Wreaths Recipes

Cornflake Christmas Wreaths image

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 24 servings

Number Of Ingredients 8

One 16-ounce package marshmallows
6 tablespoons unsalted butter, cut into pieces
1 teaspoon pure vanilla extract
Green gel food coloring, for tinting
6 cups cornflakes
Mini round cinnamon candies, for decorating
Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating
White mini nonpareils, for decorating

Steps:

Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.

Christmas Cornflake Wreaths image

Provided by Carolyn Haas @Linky1

Categories Cookies

Number Of Ingredients 6

40 small marshmallows, mini
1 teaspoon(s) vanilla
1/3 cup(s) margarine
2 teaspoon(s) green food coloring
3 1/2 cup(s) cornflakes
- red hot candies, for decoration

Steps:

Melt marshmallows and margarine together over low heat. Remove from heat when melted, stir in vanilla and green food coloring.
Stir in 3 1/2 to 4 cups cornflakes. Shape into "wreaths" with buttered hands. Drop onto wax paper, add red hots for "berries".