Best Christmas Coleslaw Recipes

CHRISTMAS COLESLAW

Christmas Coleslaw image

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. -Lyndsay Wells, Ladysmith, BC

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (14 ounces) coleslaw mix
1 medium Granny Smith apple, chopped
1 cup slivered almonds, toasted
1/2 cup maraschino cherries, halved
1 cup reduced-fat mayonnaise
1/4 cup 1% milk
2 tablespoons unsweetened applesauce
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can (11 ounces) mandarin oranges, drained

Steps:

In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.

Nutrition Facts : Calories 234 calories, Fat 17g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.

CHRISTMAS COLESLAW

Christmas Coleslaw image

A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Provided by Mikekey *

Categories Other Salads

Time 30m

Number Of Ingredients 9

Ingredients

2 c shredded green cabbage
2 c shredded red cabbage
1 c dried cranberries (craisins)
1/4 c sliced green onions
1/4 c vegetable oil
1/4 c frozen orange juice concentrate, thawed
3/4 tsp salt
1/8 tsp ground black pepper
2 Tbsp chopped cilantro

Steps:

1. Combine cabbages, cranberries and onions in a large bowl.
2. Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
3. Refrigerate 24 hours before serving.

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