Best Christmas Cherry Pie Recipes

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CHRISTMAS CHERRY PIE



Christmas Cherry Pie image

Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) pitted tart cherries
1 cup sugar
1/4 cup all-purpose flour
1 can (8 ounces) crushed pineapple, undrained
1 package (3 ounces) cherry gelatin
10 to 13 drops red food coloring, optional
3 medium firm bananas, sliced
1/2 cup chopped pecans
1 pastry shell (9 inches), baked
Whipped topping

Steps:

  • Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set., Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.

Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 4g protein.

CHRISTMAS CHERRY PIE RECIPE - (4.4/5)



Christmas Cherry Pie Recipe - (4.4/5) image

Provided by รก-46687

Number Of Ingredients 10

1 (14 1/2-ounce) can pitted tart cherries
1 cup sugar
1/4 cup all-purpose flour
1 (8-ounce) can crushed pineapple, undrained
1 (3-ounce) package cherry gelatin
10 to 13 drops red food coloring, optional
3 medium firm bananas, sliced
1/2 cup pecans, chopped
1 pastry shell (9-inches), baked
Whipped topping

Steps:

  • Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.

CHRISTMAS CHERRY PIE



Christmas Cherry Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 10

1 can(s) (14-1/2 ounces) pitted tart cherries
1 cup(s) sugar
1/4 cup(s) all-purpose flour
1 can(s) (8 ounces) crushed pineapple, undrained
1 package(s) (3 ounces) cherry gelatin
10-13 - drops red food coloring, optional
3 medium firm bananas, sliced
1/2 cup(s) chopped pecans
1 - pastry shell (9 inches), baked
- whipped topping

Steps:

  • Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set.
  • Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.

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