Best Christmas Cake Trifle Recipes
CHRISTMAS TRIFLE
What a pretty and tasty addition to your holiday table! Eggnog is a staple for my holiday gatherings and adding it to the pudding mix is so tasty. And the fresh cranberry sauce to the mix gives this recipe that holiday feel. Your family will love the creamy fresh taste of this trifle.
Provided by Rebecca McCright
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Prepare cake according to package directions. Mix almond extract into batter before pouring into cake pan to bake. Allow to cool completely.
- 2. Prepare whole cranberry sauce according to directions on package. Squeeze one half of the orange and add juice to cranberry sauce. Cool completely.
- 3. Whip the cream and add sugar to taste.
- 4. Prepare the pudding according to package directions substituting egg nog for milk.
- 5. Cut the cake into 1" cubes.
- 6. In the following order, layer the ingredients in a trifle bowl or similiar clear bowl, such as a salad bowl or punch bowl: 1. cake 2. pudding 3. cranberries 4. whipped cream. Repeat as necessary to fill the serving bowl, ending with whipped cream. Garnish as desired.
CHRISTMAS TRIFLE
A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened., Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
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