Best Christmas Breakfast Casserole Recipes

FAVORITE CHRISTMAS BREAKFAST CASSEROLE

Steps:

• In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)

Steps:

• Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
• Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
• Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Preheat oven to 450 degrees F.
• Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
• In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
• Stir in eggs, Swiss cheese, and bacon-onion mixture.
• Bake uncovered for 25 minutes.
• Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
• In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
• Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
• Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
• Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Grease a 9x13 deep dish casserole with butter.
• Cut bacon in one inch strips and fry till crisp, drain on paper towels to remove excess grease.
• Add chopped onion to bacon drippings in pan and sauté until clear.
• In a large bowl beat together eggs, milk, seasonings.
• Add to the bowl the frozen hash browns, sautéed onion, cheese, bacon, cubed ham and mix well.
• Pour into greased 9x13 pan.
• Cover tightly with plastic wrap and refrigerate over night.
• When ready to bake, preheat oven to 350 degrees.
• Remove casserole from refrigerator and remove plastic wrap.
• Bake at 350 degrees for 45-1 hour just until center is set (no wiggle but don't over bake!).
• Let set for 5-10 minutes and serve in slices.

CHRISTMAS BREAKFAST CASSEROLE

Steps:

• Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

Steps:

• Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
• In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

CHRISTMAS BREAKFAST BACON CASSEROLE

Steps:

• In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
• In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
• Top with bacon.
• Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

Steps:

• Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
• In a medium bowl, mix together mustard powder, salt, eggs and milk.
• Add the sausage, bread cubes, and cheese, and stir to coat evenly.
• Pour into a greased 9x13 inch baking dish.
• Cover, and chill in the refrigerator for 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
• Bake for an additional 30 minutes, or until set.

CHRISTMAS BREAKFAST CASSEROLE {MAKE AHEAD}

Steps:

• 1. Please visit http://withablast.com/2013/12/christmas-breakfast-casserole-make-ahead.html for Directions.

CHRISTMAS BREAKFAST CASSEROLE

Steps:

• In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
• Transfer to greased 3 quart baking dish.
• Sprinkle with half of the red peppers and all of the spinach.
• In a mixing bowl, combine flour, Parmesan, basil and salt.
• Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
• Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
• Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
• Let stand 5 minutes before cutting.