Best Christines Meat Loaf Recipes

MEATLOAF RECIPE

Meatloaf Recipe image

This classic Meatloaf Recipe is easy to make, juicy and tender, and smothered with the best meatloaf glaze. Serve it with creamy mashed potatoes and green beans for the best Sunday dinner.

Provided by Kristine Rosenblatt

Time 1h45m

Number Of Ingredients 14

Ingredients

2 large eggs
1 cup Panko breadcrumbs
1 cup finely chopped yellow onion
3 cloves garlic (minced)
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 pounds ground beef (85% is best)
½ cup ketchup
1 tablespoon brown sugar
1 tablespoon apple cider vinegar

Steps:

Preheat oven to 350° F. Lightly grease a 9x5-inch loaf pan with cooking spray.
In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Stir with a fork until well combined.
Add the ground beef to the bowl and use your hands to mix everything together until well combined. Try not to over-mix.
Shape the mixture into a loaf and place it in the greased loaf pan.
To make the meatloaf glaze, combine the ½ cup ketchup, brown sugar and apple cider vinegar in a small bowl. Whisk until well combined.
Bake meatloaf for 45 minutes, then spread the meatloaf glaze over the top and continue baking for 35-45 more minutes, or until meatloaf is 160° F in the center when tested with an instant read thermometer.
Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 329 kcal, Carbohydrate 16 g, Protein 24 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 118 mg, Sodium 652 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 9 g, ServingSize 1 serving

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.