Best Chriss Reuben Sandwich Recipes
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
REUBEN SANDWICHES
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.
Nutrition Facts :
CHRIS'S REUBEN SANDWICH
My husband, Chris, lived in Germany and came up with his own version of a Reuben sandwich. Just adjust the ingredients to your own preferences! The horseradish gives a special "kick" of it's own! We prefer the Sarah Lee multi-grain/dark bread for this sandwich. The trick to this sandwich is using all fresh ingredients (fresh sliced deli meat and provolone etc.) Yummy!
Provided by Mom.2.Three
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread one slice of bread with horseradish, adjusting for the "hotness" you prefer.
- Spread Dijon mustard on the remaining slice of bread.
- On horseradish slice of bread add the sauerkraut (to taste).
- On Dijon slice, add corned beef and provolone slices.
- Toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully.
- Put sandwich together and enjoy!
Nutrition Facts : Calories 330, Fat 15.3, SaturatedFat 7.1, Cholesterol 47.1, Sodium 878.3, Carbohydrate 30.4, Fiber 4.1, Sugar 6.6, Protein 18.7
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