Best Chris Steak Sauce A1 Copycat Recipes

CHRIS' STEAK SAUCE ( A1 COPYCAT )

Chris' Steak Sauce ( A1 Copycat ) image

Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.

Provided by srooc1

Categories Sauces

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8

Ingredients

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce

Steps:

Bring to a boil for 2 minutes stirring. Remove from heat.
Allow to cool to lukewarm.
Put mixture in a blender till it is pureed. Pour in bottle.
Cap tightly and refrigerate to use within 90 days.

Nutrition Facts : Calories 240.8, Fat 1, SaturatedFat 0.1, Sodium 2949.3, Carbohydrate 53.6, Fiber 4.3, Sugar 37.8, Protein 7.6

A1 STEAK SAUCE (COPYCAT)

A1 Steak Sauce (Copycat) image

An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.

Provided by Sabrina Snyder

Categories Sauce

Time 20m

Number Of Ingredients 13

Ingredients

1/2 cup water
1/4 cup golden raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup dijon mustard
1 pinch cayenne pepper
1/4 teaspoon black pepper
2 garlic cloves (cut in half)
2 tablespoons onion (chopped)
1/2 teaspoon celery seed
1/4 teaspoon kosher salt
1/2 orange (cut into 2 pieces)

Steps:

Add the ingredients (except for the orange juice) into a small saucepan.
Squeeze the oranges into the pan, then drop in the rinds.
On low heat, stirring occasionally, let it simmer for 15 minutes.
Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
Turn off the heat and strain out the garlic and orange pieces.
Let cool completely before serving.

Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g

A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )

A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8

Ingredients

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

Bring to a boil for 2 minutes stirring.
Remove from heat.
Allow to cool to lukewarm.
Put mixture in a blender till it is pureed.
Pour in bottle.
Cap tightly and refrigerate to use within 90 days.

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE

Famous Steak Sauce (Like A-1) Copycat / Clone image

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

Steps:

Put all ingredients into a small pan and bring to a low simmer.
Simmer over low heat for 15 minutes.
Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
Enjoy with your favorite steak!