Best Chris Bbq Sauce Recipes

BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE

Big Bob Gibson's Bar-B-Q White Sauce image

Alabama white sauce is indispensable as a dip for barbecue smoked chicken.

Provided by Chris Lilly

Categories Sauce Quick & Easy Backyard BBQ Horseradish Mayonnaise Spring Summer

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

CHRIS' BBQ SAUCE

Chris' BBQ Sauce image

This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs.

Provided by srooc1

Categories Sauces

Time 2h5m

Yield 1 Gallon

Number Of Ingredients 16

Ingredients

64 ounces ketchup
16 ounces mustard
5 cups brown sugar
1/2 cup molasses
1 3/4 cups Worcestershire sauce
5 teaspoons onion powder
5 teaspoons garlic powder
6 tablespoons liquid smoke, Mesquite Flavor
1 teaspoon cayenne pepper
16 ounces honey
5 teaspoons paprika
5 teaspoons chili powder
10 tablespoons Old Bay Seasoning
1 1/4 teaspoons celery salt
1 1/4 teaspoons black pepper
2 (12 ounce) cans beer, Coors Light

Steps:

Mix all ingredients in a large sauce pan.
Bring to a boil.
Reduce heat and simmer for 2 hrs stirring occasionally.
Store in mason jars in refrigerator.

Nutrition Facts : Calories 8888.5, Fat 25.4, SaturatedFat 2.4, Sodium 30852, Carbohydrate 2218.7, Fiber 32.5, Sugar 2011.7, Protein 61.6

SIMPLE BARBECUE SAUCE

Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams