Best Chopped Meat And Beans Recipes

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BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

SOUTHERN GROUND BEEF AND BEAN SKILLET



Southern Ground Beef and Bean Skillet image

Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).

Provided by Keri N Shelton

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 cup diced onion
1 cup diced green bell pepper
2 cloves garlic, minced
¼ cup medium salsa (such as Pace®)
½ tablespoon Greek seasoning (such as Cavender's®)
½ teaspoon ground black pepper
kosher salt to taste
1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g

THREE MEAT BAKED BEANS



Three Meat Baked Beans image

Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal. A little brown sugar and molasses adds just the right amound of sweetness. I've also used dark corn syrup when I don't have molasses.

Provided by mailbelle

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb Polish sausage, cut into 1-4-inch slices
1/2 lb ground beef
3 tablespoons chopped onions
5 slices bacon, cooked and crumbled
2 (16 ounce) cans pork and beans
1/3 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons molasses
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared mustard

Steps:

  • Brown sausage and remove from skillet. Discard drippings.
  • Brown ground beef and onion, drain.
  • Combine all ingredients in a 2-quart casserole dish.
  • Bake uncovered at 350° for 30 minutes.

Nutrition Facts : Calories 485.1, Fat 22.3, SaturatedFat 8.2, Cholesterol 68.5, Sodium 1292.2, Carbohydrate 52.5, Fiber 9.4, Sugar 16, Protein 22.2

EASY OVEN BAKED BEANS AND PORK CHOPS



Easy Oven Baked Beans and Pork Chops image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

  • Set oven to 350 degrees.
  • Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
  • Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
  • In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
  • Layer HALF of the bean mixture on the bottom of Dutch oven.
  • Lay the pork chops on top of the bean mixture.
  • Top with remaining bean mixture.
  • Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
  • DELICIOUS.

Nutrition Facts : Calories 782.6, Fat 27.7, SaturatedFat 9.3, Cholesterol 199, Sodium 1512, Carbohydrate 68.3, Fiber 13.3, Sugar 19.7, Protein 67.6

BEEF AND BEANS



Beef and Beans image

This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds boneless round steak
1 tablespoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 medium onion, chopped
1 teaspoon beef bouillon granules
1 can (16 ounces) kidney beans, rinsed and drained
Hot cooked rice

Steps:

  • Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.

Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 584mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

HEARTY BEANS WITH BEEF



Hearty Beans with Beef image

My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe. It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive. -Jan Biehl, Leesburg, Indiana

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 10 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 can (16 ounces) baked beans, undrained
1 can (15-1/2 ounces) butter beans, rinsed and drained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon barbecue sauce
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Calories 209 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 525mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 5g fiber), Protein 14g protein.

HEARTY BAKED BEANS



Hearty Baked Beans image

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

Steps:

  • In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
  • In slow cooker, mix beef mixture and all remaining ingredients.
  • Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

BAKED BEANS WITH MEAT



Baked Beans With Meat image

A delicious blend of beans from cans and ground meat with the all the ingredients to make a rich baked bean delight that everyone will rave about.

Provided by DianeNJ

Categories     Beans

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

2 (28 ounce) cans bush's original baked beans
1 (15 ounce) can white cannellini beans (drained)
1 (15 ounce) can red kidney beans (drained)
8 slices bacon
1 large onion, chopped coarsely
1 lb ground beef (ground turkey can be substituted)
1/2 cup ketchup
1/4 cup dark brown sugar
1 tablespoon prepared mustard

Steps:

  • brown bacon in frying pan till brown and crisp. Remove and let drain on paper towels. Drain grease from pan. Add ground meat and onion and cook until browned and onion is soft. While this is cooking cut the bacon in small pieces(8ths). Add bacon back into meat and heat all together to blend flavors. Remove from stove and drain as much grease as possible leaving a scant amount for flavor.
  • In a a large bowl combine all the beans. Add the meat mixture and mix well. Add ketchup, brown sugar and mustard. Mix well and pour ingredients into a large casserole dish, bean pot or stoneware baking dish. They seem to taste best cooked in a crock just like in the old days. Cover and bake at 350 degrees for 45 mins to 1 hour bubbling hot. Time varies with the size and shape of the bakeware.

Nutrition Facts : Calories 482.6, Fat 16, SaturatedFat 5.6, Cholesterol 43.2, Sodium 872.4, Carbohydrate 64, Fiber 12.6, Sugar 23.4, Protein 26.3

SLOW-COOKER FAVORITE GROUND BEEF AND BEANS



Slow-Cooker Favorite Ground Beef and Beans image

This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 10

Number Of Ingredients 10

2 lb lean (at least 80%) ground beef
1 large onion, chopped (about 3/4 cup)
1 can (28 oz) baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ kidney beans, drained, rinsed
1 bottle (12 oz) chili sauce
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 tablespoons packed brown sugar
3 teaspoons chili powder
Shredded Cheddar cheese, if desired

Steps:

  • In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
  • Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.

Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 12 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g

PORK CHOP AND BEAN BAKE



Pork Chop and Bean Bake image

You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book.

Provided by Dreamer in Ontario

Categories     Pork

Time 1h40m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 (1 lb) cans baked beans in tomato sauce
5 -6 lean pork chops
prepared mustard
1/2 cup brown sugar
1/2 cup catsup
1 onion (5 to 6 slices)
1 lemon (5 to 6 thin slices)
salt & freshly ground black pepper
fresh parsley (optional)

Steps:

  • Place beans in a 13x9x2 inch baking dish.
  • Arrange chops over beans.
  • Sprinkle with salt and pepper.
  • Lightly spread chops with mustard.
  • Sprinkle with brown sugar.
  • Spread with catsup.
  • Bake, uncovered, at 325 F for 1 1/4 hours.
  • Place onion and lemon slices on each chop.
  • Bake 15 minutes.
  • Trim with parsley if desired.

Nutrition Facts : Calories 546.5, Fat 21.7, SaturatedFat 7.9, Cholesterol 81.5, Sodium 1126.8, Carbohydrate 65.9, Fiber 8.7, Sugar 37.9, Protein 28.2

RUSTIC MEAT AND BEAN POT



Rustic Meat and Bean Pot image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

1 pound sweet Italian sausage links brushed with extra-virgin olive oil
1 tablespoon extra-virgin olive oil, 1 turn around the pan
1 slice bacon, chopped
1 pound boneless, skinless chicken thighs, cut into bite-size chunks
1 boneless 8 ounce pork loin chop, cut into bite-size chunks
1 teaspoon ground thyme or poultry seasoning
Coarse salt and black pepper
4 cloves garlic, crushed
1 medium carrot, chopped
1 medium onion, chopped
1 rib celery, chopped
1 bay leaf, fresh or dried
1/2 cup dry white wine
1 (15-ounce) can diced tomatoes in puree
2 cans cannellini beans, drained
1/2 loaf crusty baguette, split lengthwise
1 clove garlic, cracked, for garnish
A drizzle extra-virgin olive oil

Steps:

  • Preheat broiler to high. Place sausages on a broiler pan and cook 6 inches from heat source 15 minutes turning once.
  • Meanwhile, heat a large skillet over medium high heat. Add extra-virgin olive oil, 1 turn around the pan, and chopped bacon. Cook bacon 1 minute, then add chicken and pork and brown cubes on all sides, 3 minutes. Season meats with thyme, salt, and pepper, and add garlic, vegetables, and bay leaf to the pot. Cook 5 minutes stirring occasionally, then deglaze pan with the wine.
  • Slice sausages on an angle and add pieces to the pot on the stove. Stir in tomatoes and beans and heat them through. Adjust seasonings and remove pan from heat.
  • Broil the split baguette until golden. Rub bread with cracked garlic and drizzle with oil. Coarsely chop bread and scatter the chunks around the edge of the pan. Serve the cassoulet directly from the hot pot at the table.

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